Can I make cottage cheese cheesecake jars no bake?

Absolutely. This entire recipe is designed to be Cottage Cheese Cheesecake Jars no bake . There is no need to turn on the oven, making it perfect for summer meal prep when you don't want to heat up the house.

Why is my cheesecake filling grainy?

Graininess comes from under-blending. Cottage cheese curds are resilient. You need high speed and time (2+ minutes) to fully emulsify them. A high-powered blender (like a Vitamix) works better than a food processor for this specific texture. If you only have a food processor, blend for 4-5 minutes.

Can I make cottage cheese cheesecake no egg?

Yes. Traditional baked cheesecakes use eggs to set the structure during baking (custard style). Since we are chilling this to set it (using the natural thickness of Greek yogurt and casein protein), eggs are completely unnecessary. This makes the recipe safer and easier.

What’s the best jar size for single-serve cheesecake?

8oz (half-pint) jars are the gold standard. They leave enough room for the crust, a generous serving of filling, and a layer of fruit without overflowing. 4oz jars are good for mini snacks, but they are a bit small for a full high-protein serving.

Cottage Cheese Cheesecake Jars (High Protein & No Bake)

Description

Indulge in dessert for breakfast with these Strawberry Cheesecake Jars. Made with a creamy blend of cottage cheese and Greek yogurt, they offer the rich tang of real cheesecake with 20g of protein and zero baking.

Ingredients

Crust: 1 cup Graham Cracker Crumbs, 2 tbsp Melted Butter
Filling: 1.5 cups Cottage Cheese (4%), 1/2 cup Greek Yogurt, 3 tbsp Maple Syrup, 1 tsp Vanilla Paste
Topping: 1 cup Diced Strawberries, 1 tsp Lemon Juice

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Instructions

Base: Mix crumbs and butter. Press into 4 small jars.
Filling: Blend cottage cheese, yogurt, syrup, and vanilla on high speed for 2 minutes until perfectly smooth.
Fill: Spoon the filling over the crust.
Chill: Refrigerate for 30 minutes to set.
Top: Mix strawberries with lemon juice. Spoon over the set cheesecake.

Notes

Keto Option: Use almond flour for the crust and allulose for the sweetener.
Storage: Keep covered in the fridge for up to 5 days. Add fruit daily to keep it fresh.
Flavor Twist: Add lemon zest to the filling for a citrus kick.

Prep Time: 15 mins
Chill Time: 30 mins
Category: Dessert
Method: No-Bake / Blender
Cuisine: American

Nutrition

Serving Size: 1 Jar
Calories: 240 kcal
Sugar: 12 g
Sodium: 320 mg
Fat: 9 g
Saturated Fat: 4 g
Carbohydrates: 22 g
Fiber: 2 g
Protein: 18 g
Cholesterol: 25 mg