What is the secret ingredient for perfect Cranberry Brie Bites?

The "secret" lies in balance. While the classic trio of brie, cranberry, and puff pastry is foolproof, a small detail—like adding a sprinkle of flaky sea salt or a few chopped nuts on top —can elevate your cranberry brie puff pastry bites from tasty to unforgettable. These small tweaks create contrast and texture that make a big impact.

Can I use jam instead of cranberry sauce?

Absolutely! You can substitute fig jam, raspberry preserves, or even orange marmalade if you’re out of cranberry sauce. Each brings its own sweet and tangy twist that still complements the creamy brie and buttery puff pastry. These brie and jam puff pastry cups are just as delicious and festive.

Are Cranberry Brie Bites good for Thanksgiving or Christmas?

Yes—and they’re one of the most requested holiday starters! These holiday appetizers with brie work beautifully for Thanksgiving, Friendsgiving, Christmas, and even New Year’s Eve. You can also prep them ahead, freeze unbaked, and pop them into the oven the day you serve. They're that versatile.

How do I keep puff pastry from getting soggy?

The key is to bake on the middle oven rack and ensure the brie and cranberry amounts are moderate. Using a cold baking tray and preheating the oven fully helps the pastry crisp up fast, creating that perfect flaky texture without a soggy base.

Can I make these gluten-free or vegan?

Yes! Look for gluten-free puff pastry (brands like Schär offer options), and swap in dairy-free brie-style cheese from brands like Miyoko’s or Violife. Use a fruit spread that contains no gelatin to make them vegan-friendly. The result is still a beautiful, flavorful brie-style puff pastry appetizer .

Cranberry Brie Bites with Puff Pastry – 3-Ingredient Holiday Favorite You’ll Love

Description

These Cranberry Brie Bites with Puff Pastry are the ultimate holiday appetizer—crispy, creamy, tangy, and absolutely crowd-pleasing. Ready in under 30 minutes, they’re perfect for Thanksgiving, Christmas, or any cozy gathering.

Ingredients

Scale

1 sheet puff pastry, thawed but still cold
4 oz brie cheese, cut into small cubes
⅓ cup cranberry sauce (whole berry or smooth)
Optional: chopped pecans or walnuts
Optional: fresh rosemary or thyme sprigs
Optional: 1 egg + 1 tsp water for egg wash

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Instructions

Preheat oven to 375°F and grease a mini muffin tin.
Roll out puff pastry on a lightly floured surface. Cut into 12 squares.
Place one square in each muffin cup and press down gently.
Add a cube of brie into each cup.
Spoon ½–1 tsp cranberry sauce over the cheese.
Add nuts or herbs if using.
Brush pastry edges with egg wash (optional).
Bake for 15–18 minutes or until golden brown and bubbly.
Let cool for 5 minutes before serving. Serve warm or room temp.

Notes

Make Ahead: Assemble bites and refrigerate up to 24 hours before baking.
Variations: Swap cranberry sauce for fig jam or raspberry preserves.
Storage: Store leftovers in the fridge for up to 4 days. Reheat in oven at 325°F.
Gluten-Free/Vegan: Use GF puff pastry and dairy-free brie for alternatives.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: per bite
Calories: 120 kcal
Sugar: 2 g
Sodium: 85 mg
Fat: 8 g
Saturated Fat: 4 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 0 g
Protein: 3 g
Cholesterol: 20 mg