If you’re craving a hearty, creamy, one-pot meal that basically cooks itself, this crockpot cheese tortellini and sausage recipe is exactly what you need. It’s the ultimate comfort food for busy families, cozy weeknight dinners, or chilly weekend meals. This sausage tortellini soup crockpot recipe combines tender cheese tortellini, savory Italian sausage, and a rich tomato broth made velvety with cream cheese—no complicated steps, no standing over the stove.
With just a few simple ingredients and your slow cooker, you’ll get a filling, flavorful dinner that tastes like you spent hours making it. From weeknight lifesaver to cold-weather classic, this crockpot cheese tortellini and sausage dish is a recipe you’ll want to make again and again. It’s also one of our favorite crockpot tortellini recipes because of its simplicity and incredible taste.
Table of Contents
Why You’ll Love This Crockpot Tortellini Recipe
Hearty Ingredients That Satisfy
This crockpot cheese tortellini and sausage soup is the definition of cozy. Made with cheese tortellini, flavorful Italian sausage, and smooth cream cheese, every bite delivers bold flavor and perfect texture. The slow cooking process allows everything to meld beautifully—creating a soup that’s creamy, savory, and loaded with comfort. It’s rich without being too heavy, and the addition of diced tomatoes and spinach adds just enough freshness.
The real star is the pairing of crockpot tortellini and sausage, a duo that works perfectly in soups. Whether you’re using mild or spicy sausage, the result is a warm, deeply satisfying bowl of flavor. And when you sprinkle mozzarella cheese over the top before serving, you get that irresistible melted finish.
This comforting sausage cheese tortellini crock pot recipe is a lifesaver when the weather turns cold. It belongs right next to our Crockpot Creamy Potato and Hamburger Soup, another easy and filling favorite made for slow-cooker season.
Easy Dump-and-Go Prep for Busy Days
Let’s be honest—some days, you just don’t have time to cook. That’s where this crockpot tortellini sausage recipe shines. After browning the sausage, everything else goes straight into your slow cooker. There’s no need to pre-cook the tortellini or stir constantly. Just dump, set, and let the magic happen.
This is a true tortellini and sausage crockpot recipe built for busy lives. Whether you’re working from home, shuttling kids around, or meal prepping for the week, it’s a no-fuss dinner that practically makes itself. The ease and flavor of this crockpot sausage and cheese tortellini dish make it a go-to in our home.
Planning a soup night? Make it extra filling by pairing this with garlic bread or a simple salad. And if you’re looking for more inspiration, try our Loaded Baked Potato Soup for another slow-cooked comfort meal.
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Crockpot Cheese Tortellini and Sausage
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
Description
A creamy, comforting slow cooker soup featuring cheesy tortellini, savory sausage, spinach, and a rich tomato broth. This cozy one-pot meal is perfect for busy weeknights or cold winter days.
Ingredients
- 1 pound Italian sausage (mild or spicy)
- 1 (19 oz) bag frozen cheese tortellini
- 3 cups baby spinach
- 2 cans (14.5 oz) diced tomatoes, drained
- 3½ cups chicken broth
- 8 oz cream cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- In a skillet, brown the Italian sausage over medium-high heat. Break into crumbles and drain excess fat.
- Grease the inside of your slow cooker. Add frozen cheese tortellini to the bottom.
- Layer the browned sausage on top of the tortellini.
- Add drained diced tomatoes, spinach, and chicken broth. Sprinkle in the Italian seasoning, salt, and pepper.
- Place the cubed cream cheese over the top. Do not stir.
- Cover and cook on LOW for 4–5 hours or HIGH for 3–4 hours.
- Once the pasta is tender and the cream cheese has melted, stir the soup gently to combine.
- Sprinkle mozzarella cheese on top. Leave uncovered for 15–20 minutes to allow it to melt and the soup to thicken.
- Serve warm with garlic bread or salad.
Notes
- For a lighter version, substitute turkey sausage and reduced-fat cream cheese.
- To avoid mushy pasta, use frozen tortellini or add refrigerated tortellini in the last 30–40 minutes.
- Store leftovers in airtight containers in the fridge for up to 4 days.
- Add a splash of broth when reheating to loosen the soup.
- Freeze the soup before adding tortellini for best texture later.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Soup, Dinner, Slow Cooker
- Method: Crockpot / Slow Cooker
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: Per Serving
- Calories: 522
- Sugar: 6g
- Sodium: 1250mg
- Fat: 25g
- Saturated Fat: 13g
- Carbohydrates: 40g
- Fiber: 34g
- Protein: 4g
- Cholesterol: 80mg
Ingredients Breakdown & Substitutions for Crockpot Cheese Tortellini and Sausage
Must-Have Ingredients for Creamy Tortellini Soup
The heart of this crockpot cheese tortellini and sausage recipe lies in its simple, flavorful ingredients. Everything is easy to find and requires little prep. When combined in the slow cooker, these ingredients turn into a creamy, comforting soup that feels like a warm hug in a bowl.
Here’s what you’ll need for the base:
- Cheese tortellini (frozen): Holds its shape and texture perfectly during long cook times.
- Italian sausage (mild or spicy): Adds rich, meaty flavor.
- Cream cheese: Melts into the broth, giving the soup its signature creamy texture.
- Diced tomatoes: Adds brightness and depth.
- Chicken broth: Forms the flavorful liquid base.
- Baby spinach: Boosts nutrition and adds color.
- Mozzarella cheese: Melts into the top for a gooey, comforting finish.
- Italian seasoning, salt, pepper: Balances and enhances flavor.
Want more creamy crockpot soup options? Try our High-Protein Creamy Lasagna Soup that’s just as comforting and even more filling.
Here’s a helpful look at common substitutions:
| Ingredient | Substitution Option |
|---|---|
| Italian Sausage | Turkey sausage, ground chicken, or sliced kielbasa |
| Cream Cheese | Heavy cream + grated Parmesan for a lighter version |
| Baby Spinach | Kale or chopped broccoli florets |
| Frozen Tortellini | Refrigerated tortellini (add in last 30–40 minutes) |
Ingredient Swaps & Dietary Tips
This crockpot tortellini with sausage recipe is flexible. With a few quick changes, it works for different tastes and diets:
- Vegetarian option: Skip the sausage and add mushrooms or white beans for heartiness.
- Gluten-free version: Use certified gluten-free tortellini and double-check broth labels.
- Lighter twist: Choose turkey sausage and reduced-fat cream cheese without losing flavor.
These swaps make it easy to adapt the recipe to your family’s needs while keeping all the cozy, comforting flavors intact.
Want a soup that’s great for fall gatherings or even leftovers? Our Creamy Roasted Tomato Basil Soup is another fantastic option that pairs beautifully with grilled cheese or crusty bread.
Whether you’re using original ingredients or switching it up, this tortellini and sausage crockpot recipe remains reliable, easy, and consistently delicious.
Step-by-Step Instructions for Best Results
How to Make Crockpot Cheese Tortellini and Sausage
This crockpot cheese tortellini and sausage recipe comes together with just a few easy steps. You’ll only need about 15 minutes of active prep time—then let your slow cooker handle the rest.
Here’s how to get creamy, flavorful, fully cooked results every single time:
1. Brown the sausage.
In a skillet over medium-high heat, brown 1 pound of Italian sausage. Break it apart into crumbles as it cooks. Drain excess fat before adding it to the slow cooker.
2. Layer in the tortellini.
Layer one 19 oz bag of frozen cheese tortellini in the bottom of your prepared slow cooker.
3. Add sausage and veggies.
Spread the browned sausage over the tortellini. Then pour in 2 cans of drained diced tomatoes, 3 cups of baby spinach, and 3½ cups of chicken broth.
4. Season and cream it up.
Sprinkle in 1 tsp of Italian seasoning, ½ tsp salt, and ¼ tsp pepper. Add 1 (8 oz) block of cubed cream cheese on top—don’t stir yet.
5. Cook low and slow.
Cover and cook on LOW for 4–5 hours, or HIGH for 3–4 hours. Stir halfway if you’re around, just to keep things evenly distributed.
6. Add cheese and finish.
Once the tortellini is fully cooked and the soup is creamy, remove the lid. Sprinkle 1 cup shredded mozzarella over the top. Let it sit uncovered for 15–20 minutes to thicken and melt.
7. Serve hot and enjoy.
Dish it into bowls and serve with garlic bread, Parmesan, or a side salad. This sausage tortellini soup crockpot meal tastes even better the next day!
Pro Tips for Texture, Flavor & Safety
To ensure your crockpot tortellini and sausage soup turns out perfect every time, keep these tips in mind:
- Don’t overcook the tortellini. If using refrigerated instead of frozen, add them in the final 30–40 minutes.
- Use turkey sausage or chicken sausage for a leaner version.
- Let it rest before serving. Removing the lid for 15–20 minutes thickens the broth naturally without extra cream.
- Stir occasionally if cooking on HIGH to prevent pasta from sticking.
- Avoid freezing leftovers with pasta inside—it gets mushy. Freeze before adding tortellini for better texture.
For food safety when cooking sausage, check USDA guidelines at fsis.usda.gov to ensure it reaches a safe internal temperature of 160°F.
Storage, Freezing, and Serving Ideas
How to Store and Reheat Crockpot Cheese Tortellini and Sausage
This crockpot cheese tortellini and sausage soup holds up well for leftovers—making it a smart choice for meal prep or easy weekday dinners. Store it properly, and you’ll get creamy, delicious servings for days.
To store:
Let the soup cool to room temperature. Then transfer to airtight containers and refrigerate for up to 4 days. It’s one of those dishes that actually tastes better the next day, as the flavors continue to blend.
To reheat:
Use a microwave-safe bowl and heat in 30-second bursts, stirring in between. Or warm it on the stovetop over low heat until hot. Add a splash of broth or cream if the soup thickens too much in the fridge.
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Avoid over-stirring when reheating to help the tortellini keep its shape.
Want another leftover-friendly soup? Our High-Protein Leftover Turkey Soup is a comforting way to repurpose your holiday meals.
Freezing Tips and Serving Suggestions
Can you freeze this soup? Technically, yes—with a tweak. If you plan to freeze, hold off on adding the cheese tortellini during the initial cooking process. Freeze the creamy sausage base, then add fresh tortellini when reheating to avoid mushy texture.
Freeze the broth mixture in a flat, zip-top bag for easy storage. Thaw overnight in the fridge before reheating and adding pasta.
To serve:
Ladle hot soup into bowls and top with extra mozzarella, shaved Parmesan, or red pepper flakes. It pairs beautifully with garlic knots or toasted ciabatta.
Hosting guests or feeding a family? This soup is a crowd-pleaser just like our Cozy and Comforting Soup Recipes that offer rich flavors without complicated steps.
Meal prep tip: Divide soup into glass containers, add extra spinach or roasted veggies for variety, and refrigerate for grab-and-go lunches.
FAQ Section
Can I use refrigerated tortellini instead of frozen?
Yes, but add them in the final 30–40 minutes to avoid overcooking. Frozen tortellini are preferred for all-day slow cooking.
What kind of sausage works best?
Italian sausage (mild or spicy) is most popular. You can also use turkey sausage or kielbasa for different flavor profiles.
Can I make this dairy-free?
Swap cream cheese for full-fat coconut milk and use dairy-free tortellini. The result will still be creamy with a slightly different richness.
Will spinach turn mushy in the slow cooker?
Not at all. Baby spinach wilts gently and holds up well when added at the start. For extra texture, stir in fresh spinach in the last 30 minutes instead.
Conclusion: A Cozy Crockpot Classic Worth Repeating
If you’re looking for a warm, family-friendly meal that requires little effort but delivers big flavor, this crockpot cheese tortellini and sausage recipe is it. With comforting ingredients like melty mozzarella, savory sausage, and tender tortellini, this soup satisfies every time. It’s an ideal dish for cold nights, casual dinner parties, or weekly meal prep.
For more cozy meal ideas, explore our Creamy Pumpkin Soup Recipe or hearty Sweet Potato and Butternut Squash Soup.
Once you try this recipe, it’s bound to earn a permanent spot in your crockpot rotation.