Is pizza dough the same as breadstick dough?

In this recipe, YES! We use the exact same 2 ingredient dough breadsticks base that we use for our pizza crusts and bagels. The chemistry works exactly the same way. The only difference is how we shape it (strips vs. rounds) and the toppings we apply. This makes meal prepping incredibly easy—you can make a double batch of dough and use half for pizza and half for Garlic Cheesy Breadsticks .

What dipping sauce goes with cheesy breadsticks?

Marinara is the classic choice. However, for a high-protein boost, I recommend dipping them in a homemade High Protein Alfredo Sauce (using blended cottage cheese and parmesan) or even a Greek yogurt-based Ranch. If you want to keep it simple, warm up some store-bought marinara—just check the label for added sugars.

What cheese is best for garlic bread?

For the stretchy factor inside or on top, Low-Moisture Mozzarella is king. It melts beautifully without releasing too much water. For the flavor finish, Parmesan or Asiago adds that salty, savory punch that cuts through the rich butter. Avoid pre-shredded cheeses if possible, as they contain anti-caking agents (cellulose) that prevent them from melting smoothly.

What are common garlic bread mistakes?

1- Using garlic powder instead of fresh: You lose that punchy restaurant flavor and the texture of the minced bits. 2- Over-baking: These breadsticks should be soft and pillowy, not crunchy like crackers. Pull them out when they are just golden. 3- Under-blending the cheese: If you leave curds, you will get weird white spots in your Homemade cheesy bread that ruin the bakery aesthetic.

What herb goes on cheesy garlic bread?

Dried Parsley is the standard for that speckled bakery look because it holds its color well. However, if you want a more pizza-like flavor, a pinch of Dried Oregano or Basil in the butter works perfectly. Fresh herbs are delicious too, but add them after baking so they don't burn.

How to make garlic cheese bread at home without an oven?

You can use an Air Fryer! Place the dough strips in the basket (don't overcrowd them). Cook at 375°F for 8-10 minutes, flipping halfway through. They come out even crispier on the outside than the oven version, making for incredibly fast High protein garlic bread .

Garlic Cheesy Breadsticks (High Protein Dough!)

Name: Title: Garlic Cheesy Breadsticks (High Protein)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American / Italian
Ingredients: 1 cup Cottage Cheese (4% milkfat recommended, full fat is best); 1 cup Self-Rising Flour (plus extra for dusting); 1/2 cup Shredded Mozzarella Cheese (Low Moisture part-skim); 2 tbsp Butter (Unsalted, melted); 2 cloves Fresh Garlic (minced finely); 1 tbsp Dried Parsley; 1 tbsp Parmesan Cheese (Grated); 1/4 tsp Salt (optional)

Description

These Garlic Cheesy Breadsticks are soft, buttery, and packed with protein. Made with 2-ingredient cottage cheese dough, they are a healthy “fakeaway” side dish ready in under 25 minutes.

Ingredients

Scale

1 cup Cottage Cheese (4% milkfat recommended, full fat is best)
1 cup Self-Rising Flour (plus extra for dusting)
1/2 cup Shredded Mozzarella Cheese (Low Moisture part-skim)
2 tbsp Butter (Unsalted, melted)
2 cloves Fresh Garlic (minced finely)
1 tbsp Dried Parsley
1 tbsp Parmesan Cheese (Grated)
1/4 tsp Salt (optional)

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Instructions

Preheat: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Blend: Add the cottage cheese to a high-speed blender or food processor. Blend on high for 30-60 seconds until completely smooth and creamy.
Mix: Transfer the smooth cheese to a medium bowl. Add the self-rising flour. Stir with a spatula until combined.
Knead: Use your hands to knead the dough in the bowl for about 1 minute until a smooth ball forms. If sticky, add a pinch more flour.
Roll: Turn dough onto a floured surface (or directly on parchment). Roll into a rectangle, roughly 1/2 inch thick.
Cut: Use a pizza cutter to slice the rectangle into 8 even strips. Separate them slightly on the baking sheet.
Bake: Bake for 12-15 minutes until the breadsticks are puffed up and golden brown.
Topping: While baking, whisk the melted butter, minced garlic, and parsley in a small bowl.
Serve: Remove from oven. Immediately brush hot breadsticks with the garlic butter mixture and sprinkle with Parmesan. Serve warm.

Notes

Storage: Store leftovers in the fridge for up to 3 days.
Reheating: Reheat in the air fryer at 350°F for 2-3 minutes to restore crispiness. Microwave will make them soft.
No Self-Rising Flour? Mix 1 cup All-Purpose Flour + 1.5 tsp Baking Powder + 1/4 tsp Salt.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Side Dish
Method: Oven
Cuisine: American / Italian

Nutrition

Serving Size: 1 Breadstick
Calories: 140 kcal
Sugar: 1 g
Sodium: 380 mg
Fat: 4 g
Saturated Fat: 2.5 g
Carbohydrates: 18 g
Fiber: 0.5 g
Protein: 10 g
Cholesterol: 15 mg