Garlic Parmesan Crockpot Chicken and Potatoes is your answer to a no-fuss, all-flavor weeknight dinner. With juicy chicken, fork-tender potatoes, and a creamy garlic parmesan sauce, this meal brings comfort and convenience together in one pot. Whether you’re feeding a family or craving something cozy after a long day, this dish delivers big flavor with barely any effort. It’s a slow cooker favorite that uses simple ingredients and transforms them into something crave-worthy.
This garlic parmesan chicken and potatoes recipe is perfect for busy evenings when you need a set-it-and-forget-it dinner. From the first bite of creamy chicken and potatoes crock pot goodness, you’ll understand why slow cooker chicken and potatoes never go out of style—especially when garlic and cheese are involved.
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Why You’ll Crave This Crockpot Chicken Dinner
Garlic Parmesan Chicken and Potatoes Is Comfort in a Crockpot
When it comes to cozy, flavor-packed dinners, Garlic Parmesan Crockpot Chicken and Potatoes hits all the right notes. It’s creamy, garlicky, cheesy, and effortlessly hearty — everything you want from a slow cooker dinner. This meal combines tender chunks of juicy chicken with buttery, seasoned potatoes, all coated in a savory garlic parmesan sauce that simmers into perfection over hours.
What makes this dish stand out from your standard crockpot chicken and potatoes recipes is the sauce: we’re talking about Buffalo Wild Wings Garlic Parmesan Sauce — a cult favorite that adds rich garlic depth and parmesan tang with no mixing or blending required. Paired with melty mozzarella at the finish, it transforms your slow-cooked dinner into a comforting, restaurant-worthy experience.
Whether you’re cooking for picky eaters or garlic lovers, this meal gets rave reviews every time — and it practically cooks itself.
Crockpot Chicken and Potatoes That’s Actually Exciting
Let’s be honest — many crockpot chicken recipes can feel… predictable. This one isn’t.
The bold garlic flavor paired with melty mozzarella gives it a creamy-cheesy finish that satisfies both garlic fans and comfort food lovers. The seasoning blend (paprika, Italian herbs, onion powder) ensures every bite is loaded with flavor. And best of all, it’s built on simplicity — just layer, cook, and top.
This isn’t your grandma’s chicken and potatoes — it’s a crave-worthy twist on a classic that deserves a spot in your meal rotation.
Love this kind of cozy crockpot dinner? Try our Crockpot Cheese Tortellini and Sausage, another comforting recipe with big flavor and minimal effort.
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Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
Garlic Parmesan Crockpot Chicken and Potatoes is a creamy, cheesy, one-pot comfort meal perfect for busy weeknights. Juicy chicken breasts, tender potatoes, and Buffalo Wild Wings Garlic Parmesan Sauce come together in your slow cooker for a rich, flavorful dinner that practically makes itself.
Ingredients
- 1 lb chicken breasts, cubed
- 5 medium potatoes, diced (Yukon gold or red)
- 2 tbsp olive oil
- 2 tbsp minced garlic
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
- Garlic powder and paprika (for potatoes)
- Buffalo Wild Wings Garlic Parmesan Sauce (just enough to coat chicken)
- 1 cup shredded mozzarella cheese
Instructions
- Spray crockpot with cooking spray. Add diced potatoes and season with olive oil, garlic powder, salt, pepper, and paprika. Add minced garlic and toss to coat.
- Season cubed chicken with salt, pepper, paprika, onion powder, and Italian seasoning. Mix with enough Garlic Parmesan Sauce to coat evenly.
- Layer seasoned chicken on top of the potatoes in the crockpot.
- Cover and cook on low for 6 hours, or until chicken reaches 165°F and potatoes are fork-tender.
- Stir gently, sprinkle mozzarella cheese over the top, and let it melt with the lid off for 5–10 minutes.
- Serve warm with optional toppings like ranch, hot sauce, or more garlic parmesan sauce.
Notes
- Swap chicken breasts for thighs if preferred.
- Sweet potatoes or red potatoes both work great.
- Add frozen green beans or broccoli in the last hour of cooking for a veggie boost.
- Optional: top with chopped parsley or extra parmesan for serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: Per Serving
- Calories: 518
- Sugar: 1.8 g
- Sodium: 671.9 mg
- Fat: 17.9 g
- Saturated Fat: 7 g
- Carbohydrates: 21.8 g
- Fiber: 2.5 g
- Protein: 65.1 g
- Cholesterol: 187.1 mg
Easy Ingredients, Even Easier Prep
A Simple Dump-and-Go Garlic Parmesan Chicken and Potatoes Recipe
This garlic parmesan crockpot chicken and potatoes recipe is what weeknight dreams are made of: minimal prep, straightforward ingredients, and bold flavor payoff. With just 15 minutes of hands-on time, you’ll be all set to let your slow cooker do the rest. It’s truly a one-pot, set-it-and-forget-it recipe that brings maximum comfort with minimal effort.
Here’s what you’ll need:
- 1 lb chicken breasts – cubed for quicker cooking
- 5 medium potatoes – diced small for even tenderness
- 2 tablespoons olive oil
- Seasonings for potatoes – salt, pepper, garlic powder, paprika
- Seasonings for chicken – salt, pepper, onion powder, paprika, Italian seasoning
- 2 tablespoons minced garlic – for that bold garlic punch
- Buffalo Wild Wings Garlic Parmesan Sauce – just enough to coat the chicken
- 1 cup shredded mozzarella cheese – melted on top right before serving
Once everything’s in the slow cooker, you’ll cook it low and slow for about 6 hours. That’s it. No flipping, no monitoring—just incredible flavor by dinnertime.
Want more comfort food simplicity? Our Loaded Baked Potato Soup delivers all the cozy vibes in one bowl.
Seasoning Tips That Make This Chicken Pop
What makes this dish truly stand out is the thoughtful seasoning. It’s not just garlic and parmesan—it’s the layering of flavors that builds depth.
- Use both fresh and powdered garlic for complexity. Fresh garlic brings bite, while garlic powder ensures even flavor distribution.
- Paprika and Italian seasoning give a warm, herbaceous kick that balances the creaminess.
- Salt and pepper are essential—taste your mix before slow cooking to make sure it’s not bland.
For the best results, toss the potatoes separately with olive oil and spices before adding to the crockpot. Then season the chicken on its own to ensure both elements shine through after hours of slow cooking.
How to Cook Chicken and Potatoes Together in the Crockpot
Can You Put Raw Chicken and Potatoes Together in a Crockpot?
Yes — and this is one of the biggest advantages of slow cooking! In this garlic parmesan crockpot chicken and potatoes recipe, raw ingredients are added directly into the slow cooker without any need to pre-cook. The low-and-slow heat gently cooks both the chicken and potatoes to perfection.
- Safety Tip: Always ensure the chicken reaches an internal temperature of 165°F (74°C). Use a meat thermometer near the end of cooking to confirm doneness.
Proper Layering for Even Cooking
To get both tender potatoes and juicy chicken, layering matters.
Step-by-Step Layering Instructions
- Grease or spray your crockpot
– This helps prevent sticking and makes cleanup easier. - Add diced potatoes first
– Place them directly on the bottom of the crockpot. Potatoes need direct contact with heat to cook evenly. - Season the potatoes thoroughly
– Coat with olive oil, garlic powder, paprika, salt, and pepper. You want them flavorful on their own. - Add minced garlic
– This infuses the potatoes from the bottom up with savory garlic flavor. - Place seasoned chicken cubes on top
– Season chicken with salt, pepper, onion powder, paprika, and Italian seasoning before adding. - Drizzle Garlic Parmesan Sauce over the chicken
– Just enough to coat the top. You can always add more after cooking. - Cover and cook
– Set on low for 6 hours or high for 3–4 hours, depending on your schedule.
Expert Tip: Keeping the chicken elevated above the potatoes helps prevent it from getting too soft or soggy.
How to Get Perfect Texture in the Slow Cooker
Achieving a balanced texture is the secret to making this dish exceptional—not just another “crockpot chicken.”
Avoiding Mushy Potatoes
- Cut potatoes into even 1-inch cubes — larger chunks stay firm, smaller ones may break down.
- Don’t stir too early. Stirring during the first few hours can cause the potatoes to fall apart.
- Wait until the last 30 minutes to gently stir, only if needed.
Preventing Dry Chicken
- Use boneless, skinless chicken breasts or thighs, cut into even pieces for consistent cooking.
- Avoid lifting the lid frequently — each time you open the crockpot, heat escapes and slows the cooking process.
- If using chicken breasts, opt for low heat to retain moisture. High heat works, but check early to prevent drying out.
Final Touch: Melty Cheese
In the final 10–15 minutes, sprinkle shredded mozzarella over the top. Turn the crockpot off, replace the lid, and let the residual heat melt the cheese to gooey perfection.
Optional: Add a drizzle of extra garlic parmesan sauce or ranch on top just before serving for added richness.
For another rich, creamy, and satisfying crockpot dinner, check out our High-Protein Creamy Lasagna Soup.
Serving, Storage, and Variations
Creative Serving Ideas for Garlic Parmesan Chicken and Potatoes
This garlic parmesan crockpot chicken and potatoes is rich, cheesy, and loaded with flavor, which means you don’t need much to turn it into a full meal. But if you want to stretch it further or add balance, try these easy serving ideas:
Serve It Over:
- Mashed potatoes – Double the comfort factor by spooning the chicken and potatoes over creamy mash.
- White rice or buttered noodles – These help soak up the extra garlic parmesan sauce.
- Cauliflower rice or quinoa – For a lighter, low-carb base that still tastes amazing.
Serve It With:
- Crusty garlic bread – Perfect for dipping into that creamy sauce.
- Green salad – Toss with balsamic or ranch dressing to balance the richness.
- Steamed broccoli or green beans – Adds color and fiber to the plate.
Topping Ideas:
- Extra shredded mozzarella or parmesan
- Fresh chopped parsley
- Ranch drizzle or hot sauce (Buffalo Wild Wings fans will love the kick)
Planning a comfort food dinner? Round it out with a starter like our Cozy and Comforting Soup Recipes.
Variations + Storage Tips
Easy Ingredient Swaps:
- Use chicken thighs instead of breasts for juicier, richer flavor.
- Swap Yukon Golds for sweet potatoes for a naturally sweet and creamy twist.
- Make it spicier by adding red pepper flakes or mixing in a splash of buffalo sauce.
Make It Creamier:
- Stir in 2 oz. of softened cream cheese during the last 30 minutes for a richer, thicker sauce.
Add More Veggies:
- Add mushrooms, baby spinach, or frozen peas during the final hour of cooking to keep them from overcooking.
Storage Instructions:
- Refrigeration: Leftovers can be stored in a sealed container for 3–4 days in the fridge.
- Freeze: Cool completely before freezing. Store in freezer-safe bags or containers for up to 2 months. Thaw overnight in the fridge and reheat gently in a saucepan or microwave.
- Reheat: Add a splash of broth or milk when reheating to loosen the sauce if needed.
Love creamy slow cooker recipes? You’ll also enjoy our Crockpot Creamy Potato and Hamburger Soup — a reader favorite for cold nights.
Frequently Asked Questions
Can I put potatoes in the slow cooker with chicken?
Yes, absolutely. Potatoes and chicken cook well together in a slow cooker. For this crockpot chicken and potatoes recipe, placing the potatoes at the bottom ensures they cook evenly while absorbing flavor from the chicken and sauce layered on top.
Can raw chicken and potatoes be cooked together?
Yes, both can be added raw to your crockpot. Just be sure the chicken reaches an internal temperature of 165°F for safe consumption. This garlic parmesan chicken and potatoes recipe is designed to cook both from raw with no pre-searing or boiling required.
Can I put raw chicken into a slow cooker?
Yes, you can put raw chicken directly into the slow cooker. Slow cookers are specifically made to safely cook meat from raw to fully done. In this slow cooker chicken and potatoes recipe, raw chicken breasts cook slowly with seasonings and garlic parmesan sauce to stay juicy and flavorful.
Is it better to cook chicken on high or low in a crockpot?
Cooking chicken on low heat for a longer time (around 6 hours) is ideal for the best texture. High heat (3–4 hours) works too, but can lead to slightly drier chicken, especially if using breasts instead of thighs. For this creamy chicken and potatoes crock pot meal, low and slow delivers the best results.
Can you put raw potatoes in the crockpot?
Yes, raw potatoes are slow-cooker friendly. Dice them into uniform pieces (about 1-inch) for even cooking. In this recipe, they go in first so they cook through and absorb flavor from the seasoned chicken and garlic parmesan sauce.
What vegetables should not be added to a slow cooker?
Some vegetables like zucchini, bell peppers, or spinach can become mushy if added too early. For this dish, stick with firm vegetables like potatoes, carrots, or mushrooms. If you want to add delicate veggies, add them in the last 30–60 minutes of cooking.
Conclusion: A Creamy Crockpot Classic You’ll Keep Coming Back To
There’s something incredibly satisfying about a dish that checks every box: comforting, flavorful, and effortlessly made. This garlic parmesan crockpot chicken and potatoes recipe delivers all that and more. With fork-tender chicken, soft yet perfectly seasoned potatoes, and a creamy garlic parmesan sauce that soaks into every bite, this is comfort food that doesn’t cut corners.
It’s not just another slow cooker chicken and potatoes recipe—it’s a family favorite in the making. The cheesy finish and rich sauce make this feel indulgent, while the prep is as easy as “dump, set, and forget.” You’ll love how the chicken and potato crock pot combo transforms into a warm, home-cooked dinner with just a handful of ingredients and minimal effort.
Looking for more slow cooker inspiration? Don’t miss our reader-favorite Creamy Roasted Tomato Basil Soup — another cozy crockpot classic.
Whether you’re planning for a cozy Sunday dinner or a midweek lifesaver, this garlic parmesan chicken and potatoes recipe is one you’ll turn to over and over again. Store leftovers for a creamy next-day lunch, or double the batch and freeze it for busy nights. With this one-pot winner in your crockpot lineup, dinner just got way easier—and way more delicious.