What do you put on a charcuterie board for dinner?

A Halloween dinner charcuterie board should include hearty proteins, bold cheeses, roasted vegetables, breads, and dips. Think salami, cheddar, gouda, roasted pumpkin, crackers, and hummus. Add a few spooky details like ghost-shaped cheese or olive spiders to make it festive.

What pairs with charcuterie for dinner?

Pair a savory Halloween platter with seasonal drinks like cider, mulled wine, or pumpkin ale. Fresh fruits like figs, grapes, and apples balance the richness of meats and cheeses. Roasted vegetables and dips like guacamole or spinach dip also work beautifully with a Halloween dinner charcuterie board.

What is a basic charcuterie menu?

A basic dinner charcuterie menu includes 2–3 cheeses, 2–3 meats, one dip, crackers or bread, fruit, and a few vegetables. For a spooky dinner grazing board, add roasted squash, themed cheese slices, and a playful dip decorated as a spider web.

What are the 5 ingredient charcuterie?

The simplest version includes cheese, meat, crackers, fruit, and a dip. For Halloween, try cheddar bats, salami roses, black grapes, pumpkin hummus, and a handful of nuts for crunch. Even with only five elements, your Halloween dinner charcuterie board can look festive.

What goes first on a charcuterie board?

Always start with anchor items like bowls of dip or large wedges of cheese. Then add meats, crackers, and fruits around them. Fill the gaps with veggies, nuts, or smaller bites to make the board look abundant and inviting.

What are some unique charcuterie ideas?

For Halloween, try roasted pumpkin cubes, olive spiders, or cheese cutouts shaped like ghosts and bats. Spider-web dips, black grapes, and even a touch of sweetness make your dinner charcuterie tray unforgettable.

Halloween Dinner Charcuterie Board (Savory Party Platter)

Description

A savory Halloween dinner charcuterie board filled with meats, cheeses, roasted veggies, dips, and breads. Perfect for family dinners or festive parties.

Ingredients

Cheddar, gouda, brie, and pepper jack (cut into spooky shapes)
Salami, prosciutto, pepperoni, and turkey slices
Crackers, breadsticks, and baguette slices
Roasted pumpkin cubes, bell peppers, cherry tomatoes
Black grapes, figs, apple slices, or pears
Almonds, cashews, or pumpkin seeds
Pumpkin hummus, spinach dip, guacamole with spider-web sour cream
Black olives for “spiders”
White chocolate strawberry ghosts (optional sweet touch)

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Instructions

Place anchor items like dips and large cheese wedges on the board first.
Add meats in folds or rolls around the anchors.
Arrange roasted veggies and fruits to add color and freshness.
Tuck in crackers and breads for balance.
Decorate with olives as spiders, cheese cutouts, or a spider-web dip.
Add one or two sweet accents for variety.
Serve immediately as a full Halloween dinner platter.

Notes

Prepare dips and roast veggies a day ahead to save time.
Keep crackers and breads in a separate container until serving.
Scale portions depending on group size.

Prep Time: 30 minutes
Cook Time: 20 minutes (for roasting veggies)
Category: Dinner / Appetizer
Method: Assembly
Cuisine: American

Nutrition

Serving Size: per serving
Calories: 520 kcal
Sugar: 14 g
Sodium: 680 mg
Fat: 31 g
Saturated Fat: 12 g
Carbohydrates: 38 g
Fiber: 5 g
Protein: 22 g