What is a marshmallow pop?

A marshmallow pop is a fun, no-bake treat where marshmallows are placed on sticks, dipped in melted candy or chocolate, and decorated with sprinkles or toppings. During Halloween, they become Halloween Marshmallow Pops , decorated like ghosts, pumpkins, or monsters for parties and festive gatherings.

What are the three main ingredients in marshmallows?

Traditional marshmallows are made with sugar, water, and gelatin whipped into a fluffy, spongy texture. For spooky marshmallow pops , we don’t make the marshmallows from scratch—instead, we use store-bought marshmallows and focus on decorating them with candy melts, edible eyes, and sprinkles.

How do you make a marshmallow recipe?

If you’re making marshmallows from scratch, you’d combine sugar, gelatin, and corn syrup, then whip until fluffy. But for an easy Halloween marshmallow recipe , the marshmallows themselves are store-bought, and the fun comes from dipping them into candy melts, adding festive sprinkles, and turning them into Halloween treats on a stick .

How is marshmallow candy made?

Marshmallow candy is usually made by boiling sugar, water, and corn syrup to create a syrup, then whipping it with gelatin until it sets into a soft, airy texture. When used in Halloween marshmallow pops , the marshmallow itself acts as the base while candy melts and decorations create the festive outer shell.

Is marshmallow healthy?

Marshmallows are primarily sugar, so they’re not considered a health food. However, because Halloween Marshmallow Pops are small and portion-controlled, they’re an easy way to enjoy a sweet treat without going overboard. Plus, decorating them is an activity that brings joy, which is good for the soul during the holiday season.

Is marshmallow fluff just marshmallow?

Marshmallow fluff is similar to marshmallows but is more like a spreadable cream. It’s made with sugar, corn syrup, and egg whites, giving it a lighter texture. While you wouldn’t use marshmallow fluff for Halloween Marshmallow Pops , it can be used as a fun dip to serve alongside them at parties.

Easy Halloween Marshmallow Pops – Fun Treats on a Stick

Description

These Halloween Marshmallow Pops are spooky, fun, and incredibly easy to make! Jumbo marshmallows dipped in colorful candy melts and decorated with sprinkles, candy eyes, and festive designs. Perfect for parties, classroom snacks, or trick-or-treat night, they’re the ultimate no-bake Halloween treat.

Ingredients

Scale

For the Pops:

24 large marshmallows (standard or jumbo)
12–24 lollipop sticks or paper straws (depending on size)
2 cups candy melts (orange, green, purple, white, or black)
1 tablespoon coconut oil (optional, for thinning candy melts)
½ cup Halloween sprinkles (bats, pumpkins, ghosts, etc.)
¼ cup edible candy eyes

Optional Decoration Add-ins:

¼ cup crushed Oreos or graham crackers
¼ cup shredded coconut (for “hair” or monster texture)
Pretzel sticks (for pumpkin stems)
Black icing (for details like stitches or mouths)

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Instructions

Prepare Marshmallows: Insert lollipop sticks or paper straws into each marshmallow. Place on a parchment-lined baking sheet and freeze for 10 minutes to firm up.
Melt Candy Coating: Place candy melts into microwave-safe bowls by color. Heat in 30-second intervals, stirring until smooth. Add coconut oil if too thick.
Dip Marshmallows: Dip each marshmallow into the melted candy, covering completely. Tap gently on the edge of the bowl to remove excess.
Decorate Quickly: While the coating is still wet, add sprinkles, edible eyes, or drizzle with another color. For pumpkins, dip in orange and add a pretzel stick stem; for ghosts, use white coating and add chocolate eyes.
Let Pops Set: Place decorated pops on parchment paper. Allow to set at room temperature for 15 minutes or refrigerate for 5 minutes until hardened.
Serve & Enjoy: Arrange on a platter, wrap individually for gifts, or display upright in a jar of candy corn for a festive centerpiece.

Notes

Make Ahead: Pops can be made up to 3 days in advance and stored in an airtight container.
Storage: Keep at room temperature or refrigerate in a sealed container. For longer storage, freeze up to 1 month.
Variations: Try Frankenstein pops (green candy melt + black icing), ghost pops (white candy melt + chocolate eyes), or candy corn pops (layered orange, yellow, and white).
Kid-Friendly Tip: Set up a decorating station with bowls of sprinkles and eyes so kids can design their own spooky creations.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert, Halloween Treats
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 marshmallow pop
Calories: 112 kcal
Sugar: 15 g
Sodium: 25 mg
Fat: 4 g
Saturated Fat: 3 g
Unsaturated Fat: 0.5 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 0.5 g
Protein: 1 g
Cholesterol: 0 mg