What is the secret to soft and chewy Halloween sprinkle cookies?

The secret lies in the right balance of butter and sugar. Using melted butter helps create that chewy center, while folding in colorful sprinkles at the end keeps them intact. Chilling the dough for even 30 minutes before baking can also improve texture and prevent spreading.

What’s the most common mistake when baking sprinkle cookies?

The biggest mistake is overmixing the dough. Once you add flour, mix only until combined. Overmixing develops too much gluten, making cookies tough instead of soft and chewy. Another misstep is skipping the chill time — especially important if you want perfectly shaped cookies that don’t spread too thin.

Why are sprinkle cookies different from other cookies?

Sprinkle cookies are unique because they combine the simplicity of a classic sugar cookie with a festive, decorative twist. The sprinkles not only add crunch and color but also make these cookies stand out on any Halloween dessert table .

Can I use different types of sprinkles in this recipe?

Yes! While jimmies are the best choice because they don’t bleed color into the dough, you can also use quins (flat sprinkles shaped like pumpkins, bats, or ghosts) for extra Halloween flair. Avoid nonpareils, as they often melt and create streaks in the dough.

Can you freeze Halloween sprinkle cookies?

Absolutely. Both the dough and baked cookies freeze beautifully. Freeze dough balls for up to 2 months and bake them straight from frozen when needed. For baked cookies, freeze in airtight containers, thaw at room temperature, and enjoy fresh any time.

Do I need special tools to make these cookies?

Nope! Just a mixing bowl, baking sheet, and parchment paper will do. However, using a cookie scoop helps create even portions for uniform baking. For an extra Halloween touch, you can use themed cookie cutters to shape your dough before rolling in sprinkles.

How To Make Delicious Halloween Sprinkle Cookies

Description

These soft and chewy Halloween sprinkle cookies are the perfect festive treat for spooky season. Made with simple pantry ingredients, rolled in vibrant sprinkles, and baked to golden perfection, they’re fun, kid-friendly, and guaranteed to disappear fast at any Halloween party.

Ingredients

Scale

8 tablespoons salted butter, melted
½ cup granulated sugar
¼ cup brown sugar, packed
1 ½ teaspoons clear vanilla extract
1 large egg
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup Halloween sprinkles (jimmies recommended)

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, beat melted butter with granulated sugar and brown sugar until creamy.
Add vanilla extract and egg, mixing until smooth.
Stir in flour, baking soda, and salt until dough forms. Do not overmix.
Gently fold in sprinkles until evenly distributed.
Roll dough into 1–2 tablespoon balls and place 2 inches apart on prepared baking sheet.
Bake for 10 minutes. Remove even if slightly soft in the center — they’ll firm up as they cool.
Allow to cool on the pan for 10 minutes, then transfer to a wire rack.

Notes

Use jimmies-style sprinkles for best results (they won’t bleed into the dough).
For thicker cookies, chill dough for 30 minutes before baking.
Dough can be made ahead and chilled for up to 24 hours.
Store in an airtight container for 3–4 days, or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 208 kcal
Sugar: 19 g
Sodium: 209 mg
Fat: 8 g
Saturated Fat: 5 g
Carbohydrates: 31 g
Fiber: 0.4 g
Protein: 2 g
Cholesterol: 34 mg