Can you make 2 ingredient cottage cheese waffles that hold?

Technically yes (just cheese and eggs), but they will be very eggy and soft, more like a "chaffle" (cheese waffle). Adding the oats (the 3rd ingredient) to make 3 ingredient cottage cheese waffles is what gives them the bread-like structure and chew that allows them to be toasted and hold toppings without collapsing.

What’s the best cottage cheese for waffles?

Full-fat (4%) small curd is superior for making the Best cottage cheese waffles . Fat-free cottage cheese contains thickeners and gums that can create a gummy texture when heated. It also has a higher water content, which makes crisping difficult. Good Culture or Daisy are excellent brands because they have simple ingredient lists.

Do cottage cheese waffles taste eggy?

No, the oats absorb a lot of the flavor, and the vanilla extract masks the egginess. If you are very sensitive to egg flavor, adding a dash of cinnamon helps significantly. The caramelization of the cheese also provides a strong savory note that covers the egg.

Why are my waffles soft, not crispy?

You didn't cook them long enough. Making Crispy cottage cheese waffles requires patience. Trust the steam signal. If there is steam, there is moisture. If there is moisture, there is no crisp. Leave them in for another minute!

What goes well with protein waffles?

If you want to turn this into a dessert, top a warm waffle with my High Protein Edible Cookie Dough . It melts slightly on the hot waffle for an incredible treat. For a savory lunch, dip savory waffles into High Protein Tomato Soup .

Easy High Protein Cottage Cheese Waffles (20G of Protein)

Description

These 3-ingredient High Protein Cottage Cheese Waffles are a game changer. Made entirely in a blender with oats, eggs, and cottage cheese, they come out incredibly crispy on the outside and tender on the inside. No flour, no oil, and 20g of protein per serving!

Ingredients

Scale

1/2 cup Cottage Cheese (Full Fat / 4%)
1/2 cup Rolled Oats (Old Fashioned)
2 large Eggs
1/2 tsp Baking Powder
1 tsp Vanilla Extract
1/2 tsp Cinnamon
Pinch of Salt

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Instructions

Preheat: Heat your waffle iron to medium-high heat.
Blend: Add all ingredients to a high-speed blender. Blend on high for 45-60 seconds until completely smooth.
Rest: Let the batter rest for 5-10 minutes to thicken.
Cook: Grease the iron. Pour batter (don’t overfill). Cook for 5-7 minutes until steam stops escaping.
Cool: Transfer to a wire rack briefly to keep them crispy.

Notes

Crispiness Tip: Do not open the iron while steam is still visible.
Storage: Freeze flat. Reheat in a toaster for best results.
Savory: Omit vanilla/cinnamon and add garlic powder for savory waffles.

Prep Time: 5 mins
Rest Time: 5 mins
Cook Time: 10 mins
Category: Breakfast
Method: Waffle Iron
Cuisine: American

Nutrition

Serving Size: 1 Large Waffle
Calories: 260 kcal
Sugar: 2 g
Sodium: 360 mg
Fat: 12 g
Saturated Fat: 4 g
Carbohydrates: 18 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 190 mg