What spices enhance turkey slider flavor?

Spices like garlic powder, onion powder, paprika, and black pepper bring depth to Leftover Thanksgiving Turkey Sliders . Adding herbs such as thyme or rosemary enhances the holiday flavor, especially if you’re pairing sliders with stuffing and cranberry sauce. For a little kick, a dash of cayenne or smoked paprika can elevate simple leftover turkey sliders into something bold and exciting.

What to put on a Thanksgiving turkey sandwich?

A traditional Thanksgiving sandwich includes turkey, stuffing, cranberry sauce, and gravy. When those flavors are baked into Thanksgiving turkey sliders , they become even more satisfying. Melty cheese and buttery rolls make the perfect finishing touch. For something creative, try adding caramelized onions or brie cheese. These layers transform leftovers into the best leftover turkey recipes for family and friends.

What kind of turkey is best for sliders?

Both white and dark meat work well in Leftover Thanksgiving Turkey Sliders . White meat gives a leaner bite, while dark meat is juicier and adds more flavor. Many families use a mix for balance. If your turkey is a bit dry, layering with cheese, cranberry sauce, and honey mustard keeps the sliders moist and delicious from the first bite to the last.

What are good sides for turkey sliders?

Classic sides like roasted sweet potatoes, mac and cheese, and fresh green salads pair wonderfully with easy leftover turkey sliders . For a cozy meal, serve sliders with soups like Creamy Tuscan Chicken Soup . If you’re hosting guests, small bites such as cranberry brie appetizers or veggie trays round out the spread and make your Thanksgiving turkey sliders shine even brighter.

What seasoning goes on sliders?

For the best flavor, season Leftover Thanksgiving Turkey Sliders with a blend of salt, pepper, and garlic powder. If you want something bolder, add a sprinkle of smoked paprika or Italian seasoning. Since the turkey is already seasoned from Thanksgiving dinner, you don’t need much—just enough to highlight the layers of stuffing, cheese, and cranberry sauce baked into the sliders.

Which seasoning is best for turkey?

The best seasoning for turkey depends on your preference, but classic choices include thyme, rosemary, sage, and parsley. These herbs complement the traditional Thanksgiving flavors that carry over into turkey cranberry sliders . If you like a little heat, chili flakes or Cajun seasoning add a fun twist. Pairing these herbs with buttery rolls makes mini turkey sliders Thanksgiving recipe versions even more flavorful.

How to Make Delicious Leftover Thanksgiving Turkey Sliders

Description

These Leftover Thanksgiving Turkey Sliders are the ultimate way to repurpose your holiday feast. Juicy turkey, savory stuffing, melted cheese, and tangy cranberry sauce come together in soft rolls baked with buttery poppy seed dressing. Easy to assemble, kid-friendly, and perfect for game day, brunch, or a cozy post-holiday dinner, these sliders are one of the best leftover turkey recipes you’ll ever make.

Ingredients

Scale

For the Honey Mustard Sauce:

1 cup mayonnaise
¼ cup honey
⅛ cup mustard

For the Poppy Seed Dressing:

½ cup unsalted butter, melted
1 tablespoon poppy seeds
1½ tablespoons honey mustard sauce (from above)
¼ teaspoon Worcestershire sauce

For the Sliders:

12 white dinner rolls
Honey mustard sauce (from above)
Mayonnaise, for spreading
9 thick slices turkey (leftovers work best)
2 cups stuffing
12 slices white cheddar cheese (or Havarti or Muenster)
1–1½ cups cranberry sauce

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
Make the honey mustard sauce by whisking mayonnaise, honey, and mustard in a bowl.
Make the poppy seed dressing by combining melted butter, poppy seeds, honey mustard, and Worcestershire sauce.
Slice rolls in half. Spread honey mustard on bottoms and mayonnaise on tops.
Layer turkey, stuffing, cheese, and cranberry sauce on each roll. Place tops back on.
Arrange sliders in baking dish and drizzle generously with poppy seed dressing.
Cover with foil and bake 12–15 minutes. Remove foil and bake 5 more minutes until cheese is melted and tops are golden.
Serve warm and enjoy immediately.

Notes

You can assemble sliders a day ahead and refrigerate. Add dressing just before baking.
Swap cheddar for brie for a richer flavor.
For a heartier version, drizzle gravy inside before baking.
Freeze unbaked sliders for up to 2 months—bake directly from frozen.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Dish, Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: per serving, 1 slider
Calories: 605 kcal
Sugar: 19 g
Sodium: 1232 mg
Fat: 38 g
Saturated Fat: 19 g
Unsaturated Fat: 16 g
Trans Fat: 1 g
Carbohydrates: 47 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 94 mg