Are Honeycrisp apples OK for baking?

Yes, Honeycrisp apples are excellent for baking. They’re naturally sweet, slightly tart, and hold their structure well under heat. That makes them perfect for recipes like maple Honeycrisp apple fritters , where you want tender apple bites that don’t turn mushy in the batter.

What are the best apples to use for apple fritters?

While Honeycrisp is the top choice, Granny Smith, Fuji, and Pink Lady apples also work well. The key is picking a firm apple with balanced sweetness and tartness. Using a mix of apples can add even more depth to your fritter recipe.

What makes Honeycrisp apples popular for baking?

Their crisp bite, juicy texture, and honey-like sweetness make them versatile in both sweet and savory dishes. From pies to fritters, Honeycrisp apples keep their shape while delivering plenty of flavor. That’s why they’ve become a favorite during the fall baking season.

Is apple fritter a rare strain?

No—when people say “apple fritter,” they’re usually referring to the pastry, not an apple variety. Apple fritters are a fried dough treat filled with spiced apple chunks and topped with glaze. They’ve been a staple at fairs, bakeries, and fall festivals for generations.

What are Honeycrisp apples best for?

Honeycrisp apples are best for snacking, baking, and even salads. Their crisp texture and balanced flavor make them versatile. For example, pair them in a sweet dish like fritters or serve them alongside a savory bowl of Black Bean Soup for a refreshing contrast.

Why don’t Honeycrisp apples taste good anymore?

Sometimes Honeycrisp apples can taste bland if they’re picked too early or stored too long. For the best flavor, buy them during peak season in early fall. Fresh, local Honeycrisps are far juicier and sweeter, making them perfect for easy apple fritters or just enjoying raw.

Maple Honeycrisp Apple Fritters – The Best Fall Dessert

Description

These Maple Honeycrisp Apple Fritters are golden, crispy on the outside, soft inside, and filled with juicy Honeycrisp apples. Finished with a sweet maple glaze, they’re the ultimate cozy fall dessert, perfect for breakfast, brunch, or holiday gatherings.

Ingredients

Scale

Apple Fritters:

1 ½ cups all-purpose flour
2 ½ teaspoons baking powder
2 tablespoons granulated sugar
½ teaspoon kosher salt
½ teaspoon pie spice (pumpkin or apple)
1 teaspoon ground cinnamon
2 large eggs, beaten
1 teaspoon vanilla extract
2 tablespoons melted butter
⅔ cup buttermilk
2 large Honeycrisp apples, peeled and diced (~3 ¼ cups)
Oil, for frying

Maple Glaze:

2 ¼ cups powdered sugar
⅛ teaspoon kosher salt
1 tablespoon pure maple syrup
3–4 tablespoons milk

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Instructions

In a large bowl, whisk together flour, baking powder, sugar, salt, cinnamon, and pie spice.
In another bowl, beat eggs, vanilla, melted butter, and buttermilk until smooth.
Combine wet and dry ingredients to form a thick batter.
Fold in diced Honeycrisp apples until evenly distributed.
Heat oil in a medium pot to 360ºF.
Using a cookie scoop, drop batter into hot oil in small batches. Fry 3–4 minutes until golden and crisp.
Transfer fritters to a paper towel-lined tray to drain.
For glaze, whisk powdered sugar, maple syrup, salt, and milk until smooth.
Dip or drizzle glaze over fritters. Let set before serving warm.

Notes

For extra flavor, add a dash of apple pie spice to the glaze.
To reheat, bake at 350ºF for 8–10 minutes—avoid microwaving.
Store leftovers in an airtight container up to 2 days, or freeze for 2 months.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert / Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fritter
Calories: 210 kcal
Sugar: 21 g
Sodium: 145 mg
Fat: 9 g
Saturated Fat: 2 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 31 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 30 mg