Can I make No-Bake Oreo Bat Cookies ahead of time?

Yes! These No-Bake Oreo Bat Cookies can be made up to 2–3 days in advance. Store them in an airtight container at room temperature or in the fridge. Just make sure to let them come back to room temperature before serving so the chocolate isn’t too hard.

What’s the best type of Oreo to use?

Always choose Double Stuf Oreos when making these easy Oreo bat cookies . The thicker cream filling gives you enough space to insert the cookie wings without breaking the cookie. Mini Oreos also work if you want smaller bats, but they’re a little trickier to assemble.

How do I keep the wings from falling off?

The trick is to press the cookie halves (the “bat wings”) gently into the cream filling while the chocolate is still a little soft. If you’re worried about them slipping, dip the edge of the wings in a little melted chocolate before pressing them in—that acts like edible glue!

Can I customize these Halloween Oreo treats?

Absolutely! You can coat the Oreos in colored candy melts (orange, purple, green), add Halloween sprinkles, or even use different flavored Oreos like Golden Oreos or Peanut Butter Oreos for a fun twist. They’re one of the most versatile Halloween party desserts .

Do No-Bake Oreo Bat Cookies freeze well?

Yes, they freeze beautifully. Place them in a single layer on a tray until firm, then store them in an airtight freezer-safe container for up to 1 month. To serve, thaw in the fridge overnight. They’ll taste just as spooky and delicious as fresh!

No-Bake Oreo Bat Cookies (Cute, Easy & Ready in 25 Minutes)

Name: No-Bake Oreo Bat Cookies
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 18 Oreo Double Stuf sandwich cookies (essential for holding wings); 1 cup chocolate melting wafers or chocolate chips; 2 teaspoons vegetable oil; 24 candy eyes

Description

These No-Bake Oreo Bat Cookies are the ultimate last-minute Halloween treat! Made with Double Stuf Oreos, melted chocolate, and candy eyes, they’re spooky, cute, and ready in under 30 minutes. Perfect for parties, school events, or a fun activity with kids.

Ingredients

Scale

18 Oreo Double Stuf sandwich cookies (essential for holding wings)
1 cup chocolate melting wafers or chocolate chips
2 teaspoons vegetable oil
24 candy eyes

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Instructions

Carefully twist apart 6 Oreos and discard the cream filling. Break each cookie half in two to form 24 “bat wings.”
Line a baking sheet with parchment or wax paper.
In a microwave-safe bowl, combine chocolate melting wafers (or chips) with vegetable oil. Heat in 30-second intervals, stirring each time, until smooth.
Dip one side of each of the remaining 12 Oreos in melted chocolate, keeping the cream center exposed. Place on the prepared baking sheet.
While the chocolate is still wet, press 2 candy eyes onto the coated portion of each Oreo.
Once the cookies have set slightly, insert two bat wings into the cream center of each Oreo to complete the bat shape.
Chill for 10 minutes to set fully before serving.

Notes

Use Double Stuf Oreos: The extra cream filling gives you room to insert wings without breaking.
Make them colorful: Swap dark chocolate for orange, purple, or green candy melts.
Gluten-free option: Use gluten-free Oreos for an allergy-friendly version.
Storage: Keep in an airtight container at room temp for 2–3 days or refrigerate for up to a week.
Freezer-friendly: Freeze for up to 1 month. Thaw overnight in the fridge before serving.

Prep Time: 15 minutes
Chill Time: 10 minutes
Cook Time: 0 minutes (microwave melting only)
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 139 kcal
Sugar: 13 g
Sodium: 73 mg
Fat: 7 g
Carbohydrates: 19 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 3 mg