What is a popular dessert made from pumpkins?

Besides classic pumpkin pie, one of the most-loved fall treats is this pumpkin lush dessert . It’s light, creamy, layered, and doesn’t require baking. That alone makes it a seasonal staple at parties and potlucks.

What to make with pumpkin easily?

This No Bake Pumpkin Lush Recipe is one of the easiest pumpkin recipes you’ll find. It’s just a few pantry ingredients layered together—no oven, no stress. You can also try pumpkin protein balls , no-bake truffles , or pumpkin cheesecake cups for more simple treats.

How do you make a 2 ingredient pumpkin cake mix?

If you’re short on time, mix 1 box of spice cake mix with 1 can of pumpkin puree —bake at 350°F for about 25–30 minutes. It’s not as creamy as a lush, but it’s fluffy and fast.

How to use up a can of pumpkin?

Aside from this pumpkin delight recipe , you can use leftover canned pumpkin in oatmeal, smoothies, pancakes, or savory dishes like soups. Even a few spoonfuls can add richness and fiber to your meals.

What is the most popular dessert ever?

Globally, chocolate cake and ice cream often take the crown, but when it comes to fall desserts in the U.S. , pumpkin-based recipes rank high—especially no-bake options like this one. Their comfort and ease keep them on top.

Is canned pumpkin as healthy as fresh?

Yes! Canned pumpkin is packed with vitamin A , fiber , and antioxidants. As long as it’s 100% pure pumpkin , it’s just as nutritious as fresh, and perfect for easy recipes like this no-bake pumpkin dessert .

Easy No Bake Pumpkin Lush Recipe – Creamy, Crowd Favorite

Description

A creamy, chilled fall dessert with layers of spiced pumpkin, sweet cream cheese, and a cinnamon graham cracker crust. Quick, no-bake, and crowd-pleasing.

Ingredients

Scale

1½ cups crushed cinnamon graham crackers
6 tablespoons unsalted butter, melted
1 (8 oz) block cream cheese, softened
1 cup powdered sugar
1 (8 oz) container whipped topping, divided
12 oz evaporated milk
15 oz can pumpkin puree
1 (5.1 oz) box instant vanilla pudding mix
1 teaspoon pumpkin pie spice

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Instructions

Combine crushed graham crackers and melted butter. Press into a 9×9 pan to form the crust.
In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
Fold in half of the whipped topping. Spread this cream cheese layer over the crust.
In another bowl, beat pumpkin puree, evaporated milk, pudding mix, and pumpkin pie spice until creamy.
Spread pumpkin layer evenly over the cream cheese layer.
Top with remaining whipped topping.
Refrigerate for at least 4 hours, or overnight.
Before serving, garnish with crushed graham crackers or toppings of your choice.

Notes

Swap vanilla pudding with butterscotch for a richer flavor.
Try gingersnaps or crushed Oreos instead of graham crackers for the crust.
Add caramel drizzle or toasted pecans on top for extra crunch.
For mini versions, layer ingredients in dessert cups or jars.

Prep Time: 20 minutes
Chill Time: 4 hours
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 209
Sugar: 18g
Sodium: 150mg
Fat: 11g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 27mg