What is sprinkled on top of a pumpkin spice latte?

In the classic drink, it’s usually a generous swirl of whipped cream topped with a dusting of pumpkin pie spice . When it comes to Pumpkin Spice Latte Bark , the topping game is just as important! For that signature look and flavor, we recommend: - Flaky sea salt – brings out the sweetness and balances the white chocolate - Mini coffee beans – hint at that latte essence while adding crunch - Toasted pepitas (pumpkin seeds) – earthy, nutty, and visually beautiful These toppings create texture and flavor, elevating your no-bake pumpkin spice latte bark from simple to stunning.

Can you have a pumpkin spice latte without coffee?

Yes, absolutely. Many pumpkin lovers enjoy the spice blend but prefer to skip the caffeine. For a coffee-free bark version , simply omit the espresso powder and let the pumpkin pie spice shine. You’ll still get all the cinnamon, nutmeg, and clove warmth, just without the coffee kick. This creates a caffeine-free pumpkin bark that's perfect for kids, expecting moms, or anyone avoiding espresso.

Can you make pumpkin spice latte decaf?

Definitely. Swap in decaf instant espresso powder instead of regular. It gives your bark the rich coffee flavor associated with a latte, but without the buzz. This option is ideal for late-night snacking or gifting to friends who avoid caffeine.

Can you make a latte without caffeine?

Yes, and the same rule applies to bark. If you’re looking for a no-caffeine pumpkin dessert , simply leave out the espresso powder . The white chocolate bark base combined with pumpkin spice still captures all the cozy, sweet vibes of a traditional latte—minus the espresso.

How to make pumpkin spice frappuccino without coffee?

The bark version of this question is fun! To mimic the refreshing nature of a pumpkin spice frappuccino without coffee , try this trick: - Skip the espresso powder - Let the bark chill longer for an extra-cool texture - Add a light caramel drizzle before serving for that frozen drink decadence This version of pumpkin spice bark is sweet, chill, and totally coffee-free—perfect for warm fall afternoons or Halloween parties.

Do you put milk in a pumpkin spice latte?

In beverages? Yes—steamed milk is essential. But in this Pumpkin Spice Latte Bark , the white chocolate acts as the creamy base . It provides that signature smoothness and pairs beautifully with both espresso powder and pumpkin spice . No need to add milk here—just melt, swirl, and enjoy.

Pumpkin Spice Latte Bark – Easy No-Bake Fall Dessert

Description

This no-bake Pumpkin Spice Latte Bark is your fall favorite drink turned into a decadent, creamy dessert! With white chocolate, espresso powder, and pumpkin pie spice, it’s a cozy treat perfect for Halloween parties, Thanksgiving dessert trays, or edible gifting.

Ingredients

Scale

16 oz white chocolate bars or melting wafers (Ghirardelli or Lindt preferred)
1 tsp pumpkin pie spice
1 tsp instant espresso powder
Optional: ¼ cup orange candy melts (for swirl)

Toppings:

2 tbsp toasted pepitas (pumpkin seeds)
Flaky sea salt (to taste)
Crushed Biscoff cookies or toffee bits
Mini coffee beans (optional)
Drizzle of caramel sauce (optional)

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Instructions

Melt the Chocolate
– In a microwave-safe bowl or double boiler, slowly melt white chocolate. Stir every 30 seconds until smooth.
Add Espresso & Spice
– While chocolate is still warm, quickly stir in espresso powder and pumpkin pie spice. Mix thoroughly.
Spread & Swirl
– Pour chocolate onto a parchment-lined baking sheet. Spread evenly.
– If using orange candy melts, drop small dots over the chocolate and swirl with a toothpick or skewer for a marbled effect.
Add Toppings
– Sprinkle toasted pepitas, sea salt, and optional toppings before the bark sets.
Chill & Snap
– Refrigerate for 30–60 minutes or until fully hardened.
– Break into shards or cut into squares for serving or gifting.

Notes

Use espresso powder, not brewed coffee, to avoid chocolate seizing.
Avoid overmixing the swirl; too much blending will muddy the design.
For a no-caffeine version, simply omit espresso powder.

Prep Time: 10 minutes
Chill Time: 30 minutes
Category: Desserts
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 220
Sugar: 18g
Sodium: 35mg
Fat: 13g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg