What's the easiest way to make an edible reindeer?

You found it! This reindeer pretzel treats recipe is by far the easiest. With just 5 ingredients and 3 minutes of baking, you can make a whole batch of adorable, edible reindeer.

How do you cut the pretzel antlers without them breaking?

This is the trickiest part! The best way is to use a small serrated knife (like a steak knife). Don't try to chop it; just gently saw a small groove in the top center of the pretzel, and it should snap cleanly. Make a few extras, as some breakage is normal!

What can I use besides Rolos ?

The Hershey Kisses variation is just as popular! You can also use any small, soft chocolate candy, like a mini peanut butter cup, though Rolos work best for that perfect caramel and chocolate combo.

Why aren't my Rolos melting?

That's a common issue! It usually means your oven temperature is a bit low, or you're not leaving them in long enough. They won't look "melted" like a puddle. They will just get soft and shiny. If 3 minutes isn't enough, try 4-5 minutes, but watch them closely!

How do I store these Christmas pretzels?

These reindeer pretzels store beautifully! Store them in an airtight container at room temperature for up to 2 weeks. (They'll get a bit soft, but still be delicious). You can also freeze them in a freezer-safe container for up to 3 months.

Easy Reindeer Pretzel Treats (No-Bake Rolo Recipe)

Name: Easy Rolo Reindeer Pretzel Treats
Prep time: 25 min
Cook time: 3 min
Total time: 28 min
Cuisine: American
Ingredients: 20 Mini Pretzel Twists (for the face); 20 Rolo Candies, unwrapped; 20 Red M&M’s Minis (or red sixlets); 40 Candy Eyeballs; 10-15 Mini Pretzel Twists (for the antlers, cut in half)

Description

The cutest, easiest no-bake holiday treat! These Rolo Reindeer Pretzel Treats are the perfect sweet and salty Christmas snack. Made in 15 minutes with just 5 ingredients.

Ingredients

Scale

20 Mini Pretzel Twists (for the face)
20 Rolo Candies, unwrapped
20 Red M&M’s Minis (or red sixlets)
40 Candy Eyeballs
10–15 Mini Pretzel Twists (for the antlers, cut in half)

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Instructions

Preheat & Prep: Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
Arrange Faces: Place the 20 whole pretzels in a single layer on the prepared baking sheet.
Top with Rolos: Place one unwrapped Rolo candy in the center of each whole pretzel.
Bake (Melt): Bake for 3-5 minutes. The Rolos should be soft and shiny, but not melting everywhere.
Decorate (Quickly!): Remove from the oven. While the chocolate is hot and soft, gently press one red M&M “nose” into the center of each Rolo.
Add Eyes & Antlers: Immediately add two candy eyes above the nose and press two pretzel-half “antlers” into the top of the Rolo.
Cool: Let the reindeer cool completely on the baking sheet until the chocolate is firm. To speed this up, place the tray in the refrigerator for 10-15 minutes.

Notes

Cutting Antlers: The easiest way to cut pretzels for antlers is to use a small serrated knife (like a steak knife) and gently “saw” the top center of the pretzel. Once you have a groove, it should snap cleanly in half. Do this before you start.
Work Fast: The Rolo chocolate hardens quickly! Have all your eyes, noses, and antlers in small bowls and ready to go before the tray comes out of the oven.
Hershey Kiss Variation: You can swap the Rolos for Hershey’s Kisses. The method is identic

Prep Time: 10 minutes
Cooling Time: 15 minutes
Cook Time: 3 minutes
Category: Dessert, Snack
Cuisine: American

Nutrition

Serving Size: 1 reindeer
Calories: 40kcal
Sugar: 5g
Sodium: 29mg
Fat: 1g
Carbohydrates: 7g
Fiber: < 1g
Protein: < 1g
Cholesterol: 1mg