Slow Cooker Garlic Butter Beef Bites with Potatoes is your new weeknight dinner hero. With juicy beef stew meat, tender golden potatoes, and a dreamy garlic butter sauce, this dump-and-go recipe transforms everyday ingredients into comforting flavor. Just toss everything into your slow cooker and come back hours later to savory, melt-in-your-mouth steak bites and potatoes that practically cook themselves.
Whether you call them crockpot steak bites or slow cooker steak and potatoes, this cozy one-pot dish is perfect for meal prep, Sunday suppers, or no-fuss comfort food on chilly nights. If you love easy, flavorful beef dinners with minimal cleanup—this one’s for you.
Want more cozy slow cooker recipes? Try our Garlic Parmesan Crockpot Chicken and Potatoes.
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Comfort Food Done Right — Slow Cooker Garlic Butter Beef Bites with Potatoes
Few meals can match the comfort and aroma of Slow Cooker Garlic Butter Beef Bites with Potatoes simmering all day. This recipe combines tender, bite-sized pieces of beef with buttery, garlicky potatoes that soak up every drop of flavor. As the beef slowly cooks, the butter melts into a rich, savory sauce, coating each bite perfectly.
The slow cooker does all the work, transforming simple ingredients into a hearty meal that feels restaurant-quality. It’s perfect for busy families, meal preppers, or anyone craving an indulgent yet effortless dinner. The best part? Your kitchen will smell heavenly for hours while it cooks.
If you’ve tried and loved recipes like our Crockpot Cheese Tortellini and Sausage, this dish takes the same “set-it-and-forget-it” magic to the next level—with steakhouse flavor in every bite.
Garlic Butter Makes Everything Better
The secret to this dish is the garlic butter sauce—a rich blend of melted butter, garlic, and simple seasonings that infuse the beef and potatoes with bold, deep flavor. As the ingredients slow cook together, the butter transforms into a silky sauce that tenderizes the beef and keeps it juicy.
Unlike pan-seared steak, these crock pot steak bites soak up garlic and butter for hours, creating a melt-in-your-mouth texture without constant stirring or flipping. Each bite feels indulgent, yet the recipe stays incredibly simple.
If you’re a garlic lover, you’ll appreciate how the flavor develops slowly, getting stronger and sweeter as it cooks. And if you love buttery dishes, this one is pure comfort food bliss.
Simple Ingredients, Big Payoff
One of the best things about garlic butter steak bites and potatoes is how approachable it is. No fancy ingredients or cooking techniques—just:
- Beef stew meat or sirloin steak bites for hearty texture
- Baby Yukon potatoes for buttery smoothness
- Butter and garlic for that signature richness
- Simple pantry spices like onion powder, seasoned salt, and paprika
Each ingredient plays a part, but together they create a balanced dish that feels like something out of a steakhouse.
Pro Tip: For extra depth, add a splash of Worcestershire sauce or a sprinkle of Parmesan cheese at the end—it brings the flavors to life.
For another creamy comfort meal made with everyday ingredients, check out our Loaded Baked Potato Soup.
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Slow Cooker Garlic Butter Beef Bites with Potatoes
- Total Time: 6 hours 10 minutes
- Yield: 4–6 servings 1x
Description
Tender beef bites and baby potatoes simmer in garlic butter for a cozy, flavor-packed dinner. This Slow Cooker Garlic Butter Beef Bites with Potatoes recipe is your new favorite dump-and-go comfort meal.
Ingredients
- 2 pounds beef stew meat (or cubed sirloin for faster cook time)
- 1½ pounds baby Yukon gold potatoes, quartered
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon fresh garlic, minced
- 5 tablespoons unsalted butter, cut into pads
Instructions
- Prepare the Ingredients
Place the beef stew meat on one side of the crockpot and the potatoes on the other side. This helps prevent mushiness and over-mixing during the first stage of cooking. - Season
Evenly sprinkle the onion powder, garlic powder, and seasoned salt across the meat and potatoes. Gently toss the beef to ensure it’s fully coated with seasoning. - Add Garlic & Butter
Sprinkle minced garlic over the top, then distribute butter pads evenly. - Cook Low & Slow
Cover and cook on LOW for 6 hours, or until the beef is tender and the potatoes are cooked through.
Optional: If using sirloin steak, cook on HIGH for 4 hours for faster results. - Final Touch
Gently mix everything together just before serving. Spoon some of the flavorful garlic butter sauce from the bottom of the pot over the beef and potatoes for extra richness.
Notes
- Best Cut of Meat: Beef stew meat is ideal for slow cooking, but cubed sirloin or chuck roast also work well and may cook slightly faster.
- Faster Cooking Tip: For quicker results, use sirloin and cook on HIGH for 4 hours instead of 6 on LOW.
- Butter Substitute: For a lighter option, you can reduce the butter to 3 tablespoons or swap in a garlic-infused olive oil.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: Per Serving – Approximate
- Calories: 398
- Sugar: 1g
- Sodium: 630mg
- Fat: 19g
- Carbohydrates: 7.7g
- Fiber: 1.2g
- Protein: 46.8g
- Cholesterol: 120mg
Ingredients for Slow Cooker Garlic Butter Steak Bites and Potatoes
Before diving into how to make this dish, here’s everything you’ll need to prep your garlic butter steak bites and potatoes in the crockpot. This ingredient list keeps things simple while maximizing flavor, comfort, and convenience — perfect for busy weeknights or lazy Sundays.
What You’ll Need
Protein
- 2 pounds beef stew meat
(You can also use sirloin steak for a quicker cook time and extra tenderness. Perfect for slow cooker steak bites.)
Veggies
- 1½ pounds baby Yukon Gold potatoes, halved or quartered
(Yukon Golds hold their shape well in the crockpot and complement the rich garlic butter sauce beautifully. You can also try red potatoes for variation.)
Flavor Boosters
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon freshly minced garlic
(Fresh garlic helps deepen the flavor of the garlic steak and potatoes — don’t skip it!)
Fats & Finishing
- 5 tablespoons butter, sliced into pats
(Essential for building that irresistible garlic butter coating around your steak bites and potatoes.) - Optional: chopped fresh parsley, for garnish
Ingredient Swap Tips
- Want more richness? Add a splash of beef broth or a cube of beef bouillon for deeper umami in your crockpot garlic steak and potatoes.
- Lower carb version? Replace potatoes with cauliflower florets — but reduce cook time to avoid mush.
- Add veggies? Mushrooms or carrots pair well, but place them on top to avoid overcooking.
This set of ingredients delivers flavor-packed steak bites with potatoes in a buttery garlic sauce that slowly infuses each bite — a hallmark of the best slow cooker steak bites recipe.
How to Cook Garlic Butter Beef Bites and Potatoes in the Slow Cooker
Making slow cooker garlic butter beef bites with potatoes is a set-it-and-forget-it process, but a few smart techniques can elevate your meal from good to incredible. This section breaks down how to layer, season, and cook steak bites and potatoes in a crock pot to get perfect texture and flavor every time.
Step-by-Step: Building Flavor and Texture from the Start
1. Layer Your Ingredients the Right Way
Start by adding your ingredients into the crock pot in a way that promotes even cooking:
- Place beef stew meat on one side of the crockpot.
- Add baby Yukon gold potatoes, cut into 1-inch chunks, on the other side.
- This separation allows both components to cook properly without over-mixing textures.
2. Season Generously
Season both beef and potatoes thoroughly before cooking:
- For beef: Sprinkle onion powder, garlic powder, seasoned salt, and a bit of paprika or black pepper.
- For potatoes: Toss with olive oil, a pinch of salt, and a little Italian seasoning or paprika if you prefer a spiced kick.
3. Add Garlic and Butter (The Flavor Bomb)
Scatter 1–2 tablespoons of chopped fresh garlic evenly across the top.
Then, dot the surface with cold butter cubes (about 5 tablespoons total). This infuses the meat and potatoes with rich garlic-butter flavor as everything slow cooks.
Cooking Instructions
Low & Slow Is Best
- Cook on LOW for 6 hours if using beef stew meat. This slow cook time tenderizes the meat beautifully.
- If you’re short on time and using sirloin steak cubes, you can cook on HIGH for 4 hours instead.
Always check that your beef is fork-tender before serving. If it’s still tough, let it go another 30–60 minutes on low.
Texture Tips: No Mush, No Dry Bits
Perfect texture is the key to any steak and potatoes crock pot recipe. Here’s how to nail it:
Avoiding Mushy Potatoes
- Use waxy potatoes (Yukon Gold, red potatoes) instead of starchy ones (like Russets).
- Cut them into even chunks—too small and they’ll dissolve, too large and they won’t cook evenly.
- Don’t stir during the first 4–5 hours of cooking.
- Add delicate ingredients (like herbs or greens) only at the end.
Preventing Dry Beef Bites
- Use well-marbled beef like chuck roast or stew meat.
- Cook on low, and avoid overcooking lean cuts.
- Don’t lift the lid often—each time you do, you lose valuable heat and moisture.
Internal Temperature & Doneness
- Beef should reach 145°F minimum for food safety.
- Potatoes should be fork-tender, not falling apart.
Use a meat thermometer if unsure, especially when cooking thicker steak cubes or leaner cuts.
Summary: Your Crock Pot Cooking Checklist
| Step | Action |
|---|---|
| 1. | Add beef and potatoes in separate sides of slow cooker |
| 2. | Season generously with garlic, herbs, and spices |
| 3. | Top with garlic and butter pads |
| 4. | Cook on LOW for 6 hrs (stew meat) or HIGH for 4 hrs (sirloin) |
| 5. | Don’t stir early—check doneness at hour 5 |
| 6. | Serve with melted butter sauce from the bottom |
How to Serve and Store Garlic Butter Beef Bites and Potatoes
Delicious Ways to Serve Your Steak Bites and Potatoes
Once your slow cooker garlic butter beef bites and potatoes are cooked to tender perfection, the possibilities are endless. Here are some of our favorite ways to serve this hearty one-pot dish:
Serve Over:
- Mashed potatoes – for an ultra-comforting, gravy-soaked dinner.
- Buttered noodles or egg noodles – a carb-lover’s dream.
- White or brown rice – to soak up every drop of that buttery garlic sauce.
- Roasted vegetables or a fresh salad – for a well-balanced plate.
Garnish With:
- A drizzle of extra garlic butter sauce
- Fresh chopped parsley for a pop of color
- A sprinkle of shredded parmesan cheese while hot
Tip: For extra richness, melt a pat of garlic herb butter over each serving right before plating. Your guests will think it came from a steakhouse.
Looking for more cozy meals like this? Try our Crockpot Creamy Potato and Hamburger Soup — another slow cooker favorite!
Storage and Reheating Tips
This steak and potato crockpot recipe is perfect for leftovers — the flavor deepens overnight, making day-two bites even better.
To Store:
- Transfer cooled steak bites and potatoes to an airtight container
- Refrigerate for up to 3–4 days
To Freeze:
- Portion into freezer-safe bags or containers
- Freeze for up to 2 months
- Tip: Freeze in single-serve packs for quick, hearty lunches
To Reheat:
- Microwave in 30-second intervals, stirring in between, until heated through
- Or reheat gently on the stovetop with a splash of beef broth or garlic butter to revive the sauce
Avoid overcooking during reheating — you want the steak bites to stay tender and the potatoes to remain firm, not mushy.
Frequently Asked Questions About Garlic Butter Beef Bites and Potatoes
What is the best cut of meat to use for steak bites?
For the most tender and flavorful results in this slow cooker steak bites recipe, opt for sirloin steak, ribeye, or beef stew meat. Stew meat is economical and perfect for long, slow cooking, while sirloin provides more uniform bites and a slightly faster cook time.
Is it safe to cook steak bites in a crockpot?
Absolutely. Steak bites in a crockpot cook safely and thoroughly when slow-cooked on low heat for several hours. Just ensure the internal temperature reaches at least 145°F for medium doneness (or higher if preferred).
How long do steak pieces take in a slow cooker?
Depending on the cut, beef bites in a slow cooker generally take:
– 6 hours on low (ideal for stew meat or chuck)
– 4 hours on high (ideal for sirloin or smaller cuts)
Always check tenderness — fork-tender meat is the goal for this garlic butter steak and potatoes crockpot dish.
Do potatoes go on top or bottom of meat in a crockpot?
In this recipe, it’s best to place the potatoes on one side and the steak on the other (not layered) to ensure even seasoning and cooking. If you do layer, potatoes should go on the bottom, as they take longer to soften.
What is the 3-3-3 rule for steaks?
While this rule typically applies to pan-seared steaks (3 minutes each side, 3-minute rest), it doesn’t apply to slow cooking. Instead, follow the 6-hour low setting for tender, fall-apart steak bites in this garlic butter steak and potatoes recipe.
What’s the secret to flavorful steak bites?
The magic comes from:
– Plenty of garlic butter
– Well-balanced seasoning (onion powder, seasoned salt, garlic powder)
– Avoiding early stirring (keeps moisture locked in)
– Letting the beef slow-cook undisturbed until tender
Pro tip: Searing the meat before adding to the crockpot (optional) adds deeper flavor — especially for garlic steak bites and potatoes recipes.
Conclusion: A Savory Slow Cooker Favorite Worth Repeating
There’s a reason Slow Cooker Garlic Butter Beef Bites with Potatoes is quickly becoming a family favorite. It’s the kind of dish that delivers big flavor without the fuss. The combination of tender steak bites, buttery garlic richness, and slow-cooked potatoes makes this more than just a set-it-and-forget-it recipe—it’s a comforting, crave-worthy meal you’ll turn to again and again.
Whether you’re meal prepping or just need a warm and satisfying weeknight dinner, this crock pot steak bites and potatoes recipe hits all the right notes. The slow cooking locks in moisture and flavor, while the garlic butter sauce ties everything together in a deliciously rich finish.
Craving more hearty ideas like these garlic butter steak bites and potatoes? Try our Tuscan White Bean Soup Recipe for another cozy dish, or explore something indulgent like these Pecan Pie Blondies to end your meal on a sweet note.
This is not just another steak and potatoes crockpot recipe—it’s a weeknight winner, holiday helper, and everything in between. Keep it bookmarked; it’s that good.