What is the best cut of meat to use for steak bites?

For the most tender and flavorful results in this slow cooker steak bites recipe , opt for sirloin steak , ribeye , or beef stew meat . Stew meat is economical and perfect for long, slow cooking, while sirloin provides more uniform bites and a slightly faster cook time.

Is it safe to cook steak bites in a crockpot?

Absolutely. Steak bites in a crockpot cook safely and thoroughly when slow-cooked on low heat for several hours. Just ensure the internal temperature reaches at least 145°F for medium doneness (or higher if preferred).

How long do steak pieces take in a slow cooker?

Depending on the cut, beef bites in a slow cooker generally take: - 6 hours on low (ideal for stew meat or chuck) - 4 hours on high (ideal for sirloin or smaller cuts) Always check tenderness — fork-tender meat is the goal for this garlic butter steak and potatoes crockpot dish.

Do potatoes go on top or bottom of meat in a crockpot?

In this recipe, it’s best to place the potatoes on one side and the steak on the other (not layered) to ensure even seasoning and cooking. If you do layer, potatoes should go on the bottom , as they take longer to soften.

What is the 3-3-3 rule for steaks?

While this rule typically applies to pan-seared steaks (3 minutes each side, 3-minute rest), it doesn't apply to slow cooking. Instead, follow the 6-hour low setting for tender, fall-apart steak bites in this garlic butter steak and potatoes recipe.

What’s the secret to flavorful steak bites?

The magic comes from: - Plenty of garlic butter - Well-balanced seasoning (onion powder, seasoned salt, garlic powder) - Avoiding early stirring (keeps moisture locked in) - Letting the beef slow-cook undisturbed until tender Pro tip: Searing the meat before adding to the crockpot (optional) adds deeper flavor — especially for garlic steak bites and potatoes recipes.

Slow Cooker Garlic Butter Beef Bites with Potatoes

Description

Tender beef bites and baby potatoes simmer in garlic butter for a cozy, flavor-packed dinner. This Slow Cooker Garlic Butter Beef Bites with Potatoes recipe is your new favorite dump-and-go comfort meal.

Ingredients

Scale

2 pounds beef stew meat (or cubed sirloin for faster cook time)
1½ pounds baby Yukon gold potatoes, quartered
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon fresh garlic, minced
5 tablespoons unsalted butter, cut into pads

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Instructions

Prepare the Ingredients
Place the beef stew meat on one side of the crockpot and the potatoes on the other side. This helps prevent mushiness and over-mixing during the first stage of cooking.
Season
Evenly sprinkle the onion powder, garlic powder, and seasoned salt across the meat and potatoes. Gently toss the beef to ensure it’s fully coated with seasoning.
Add Garlic & Butter
Sprinkle minced garlic over the top, then distribute butter pads evenly.
Cook Low & Slow
Cover and cook on LOW for 6 hours, or until the beef is tender and the potatoes are cooked through.
Optional: If using sirloin steak, cook on HIGH for 4 hours for faster results.
Final Touch
Gently mix everything together just before serving. Spoon some of the flavorful garlic butter sauce from the bottom of the pot over the beef and potatoes for extra richness.

Notes

Best Cut of Meat: Beef stew meat is ideal for slow cooking, but cubed sirloin or chuck roast also work well and may cook slightly faster.
Faster Cooking Tip: For quicker results, use sirloin and cook on HIGH for 4 hours instead of 6 on LOW.
Butter Substitute: For a lighter option, you can reduce the butter to 3 tablespoons or swap in a garlic-infused olive oil.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: Per Serving – Approximate
Calories: 398
Sugar: 1g
Sodium: 630mg
Fat: 19g
Carbohydrates: 7.7g
Fiber: 1.2g
Protein: 46.8g
Cholesterol: 120mg