What are the ingredients for spinach and artichoke dip?

The classic spinach artichoke dip recipe has a creamy, cheesy base. Our recipe (listed in the ingredients section) uses 5 main ingredients: cream cheese , spinach , artichoke hearts , parmesan cheese , and a creamy binder (a mix of mayonnaise and sour cream ).

What kind of cheese is good in spinach artichoke dip?

A blend of cheese is best! We believe the best spinach artichoke dip uses: - Cream Cheese: For the non-negotiable creamy, tangy base. - Parmesan Cheese: For a sharp, nutty, salty flavor. - Mozzarella (Optional): Many people love to add mozzarella in the dip or on top for that classic, gooey "cheese pull."

Is it better to use frozen or fresh spinach for spinach artichoke dip?

We strongly recommend frozen spinach. It's easier, cheaper, and once it's thawed and squeezed dry, the texture is perfect for a dip. To get the same quantity from fresh spinach, you would need to buy, wash, and wilt at least 1lb of it, which is a lot of extra work.

What sauces pair well with wonton cups?

These spinach artichoke wonton cups are so flavorful they don't need a sauce! However, if you want to offer options, they are delicious served with a sweet chili sauce (for a sweet-spicy kick) or a side of warm marinara sauce .

What's the healthiest dip to eat?

While this creamy spinach artichoke dip is a delicious party treat, the "healthiest" dips are typically non-dairy, like hummus, salsa, or a black bean dip. However, to make a healthier version of this recipe, you can make our "Healthy Spinach Artichoke Wonton Cups" (in the variation section above) by replacing the mayonnaise and sour cream with plain Greek yogurt.

Who makes the best spinach artichoke dip?

While many restaurants are famous for their dip, we believe the best spinach artichoke dip is the one you make fresh at home! You control the ingredients, you can make sure it's not watery, and you can serve it hot and bubbly, straight from the oven in these perfect, crispy cups.

Best Spinach Artichoke Wonton Cups (3 Easy Ways!)

Description

The perfect party appetizer! These easy Spinach Artichoke Wonton Cups feature a creamy, savory dip baked in crispy, golden-brown wonton wrappers.

Ingredients

Scale

12 wonton wrappers
Cooking spray
1/2 (10-oz) package frozen spinach, thawed and squeezed very dry
1 (8-oz) can artichoke hearts, drained, rinsed, and finely chopped
1/3 cup mayonnaise
1/4 cup sour cream
2 oz cream cheese, softened to room temperature
1/2 cup grated Parmesan cheese
2 cloves garlic, minced

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Instructions

Pre-Bake Wonton Cups: Preheat oven to 350°F (175°C). Gently press the 12 wonton wrappers into a standard 12-cup muffin pan. Spray them lightly with cooking spray. Bake for 5-7 minutes. This pre-bake is the secret to keeping them crispy. Remove from the oven.
Make the Filling: In a medium bowl, stir together the softened cream cheese, mayonnaise, sour cream, grated Parmesan, and minced garlic until smooth.
Add Spinach & Artichokes: Fold in the squeezed-dry spinach and the finely chopped artichoke hearts. Stir until everything is well combined.
Fill and Bake: Divide the spinach artichoke mixture evenly among the 12 pre-baked wonton cups.
Final Bake: Return the pan to the oven and bake for 10-13 minutes, or until the filling is hot, bubbly, and the wonton cup edges are deep golden brown.
Cool & Serve: Let the cups cool in the pan for 5 minutes before serving (the filling will be very hot).

Notes

Prevent Watery Dip: The most important step is to squeeze all the moisture from your thawed frozen spinach. Use a clean kitchen towel or cheesecloth and wring it out until it’s completely dry.
Prevent Lumpy Dip: Your cream cheese must be softened to room temperature to get a smooth, creamy filling.
Make-Ahead: You can make the dip filling up to 3 days in advance and store it in the fridge. You can also pre-bake the empty wonton cups and store them in an airtight container at room temperature. Fill the cups just before baking.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 132kcal
Sodium: 245mg
Fat: 10g
Saturated Fat: 3g
Carbohydrates: 6g
Protein: 3g
Cholesterol: 14mg