What is the 3-3-3 rule for a charcuterie board?

It’s a simple way to balance your board: 3 cheeses, 3 meats, and 3 extras like fruit or crackers. For a spooky Halloween charcuterie board, you can swap extras with candy, truffles, or bark for a festive twist.

How to do a Halloween charcuterie board?

What is the 3-3-3 rule for a charcuterie board? It’s a simple way to balance your board: 3 cheeses, 3 meats, and 3 extras like fruit or crackers. For a spooky Halloween charcuterie board, you can swap extras with candy, truffles, or bark for a festive twist.

What are 5 things to avoid on a charcuterie board?

Avoid smelly cheeses, soggy crackers, dips that spread messily, foods that spoil quickly, and too many items with the same texture. Variety is key for a festive Halloween snack board.

What to call a Halloween charcuterie board?

You can call it a spooky charcuterie board, Halloween grazing board, trick-or-treat snack tray, or festive Halloween party platter. Fun names make it more memorable.

What are some unique charcuterie ideas?

Add pumpkin-shaped dips, olive “spiders,” or glow-in-the-dark cotton candy. Mixing savory items with white chocolate treats creates a unique sweet and savory Halloween board.

How much charcuterie for 3 people?

Plan about 3–4 ounces of cheese and 3–4 ounces of meat per person, plus extras like fruit and candy. For a spooky Halloween charcuterie board, scale candy and sweets to appetite—you can always save leftovers.

How to make Spooky Halloween Charcuterie Board

Description

A fun and festive spooky Halloween charcuterie board filled with sweet and savory snacks. Perfect for Halloween parties, family nights, or cozy gatherings.

Ingredients

Cheese cubes (cut into spooky shapes with cookie cutters)
Crackers and breadsticks
Black olives (great for making “spiders”)
Roasted nuts or popcorn
White chocolate pretzel rods
White chocolate strawberry ghosts
White chocolate mummy truffles
Halloween bark pieces
Candy corn and mini chocolates
Fresh fruit (grapes, mandarins, blackberries)
Candy eyeballs and themed picks for decoration

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Instructions

Start with a large board or tray lined with parchment or dark paper.
Place bowls of dips, cheese wedges, or fruit clusters as anchor items.
Arrange crackers, breadsticks, and savory bites around the anchors.
Add sweets like mummy truffles, pretzel rods, and Halloween bark.
Fill gaps with fruits, nuts, and candy corn for color and variety.
Decorate with candy eyeballs or Halloween-themed picks.
Serve immediately or cover and refrigerate until ready.

Notes

Keep crackers and pretzels separate until just before serving to avoid sogginess.
You can make most parts of the board a day ahead and assemble it before the party.
Adjust the sweets-to-savory ratio depending on whether you’re serving kids or adults.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer / Snack
Method: No-Bake Assembly
Cuisine: American

Nutrition

Serving Size: per serving
Calories: 350 kcal
Sugar: 20 g
Sodium: 420 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 3 g
Protein: 9 g
Cholesterol: 25 mg