What to put on a Thanksgiving charcuterie board?

A balanced board includes sliced turkey or ham, a variety of cheeses, breads or crackers, roasted vegetables, fruits, nuts, and small seasonal desserts like pecan clusters or pumpkin bites.

What pairs with charcuterie for dinner?

Soup, salads, and roasted vegetables pair beautifully. Cozy dishes like butternut squash soup or cornbread muffins complement the grazing style.

What are 5 things to avoid on a charcuterie board?

Avoid anything overly messy (like runny dips without containers), items that wilt quickly (like leafy greens), overly strong cheeses that overpower, too many sweets that throw off balance, and uncut large fruits or meats that are hard to serve.

Does turkey go on a charcuterie board?

Yes! Sliced roast turkey breast or smoked turkey is a perfect fit. It brings a traditional Thanksgiving flavor while anchoring the board as a protein.

What goes on the perfect charcuterie board?

The perfect board has balance: one or two proteins, a few cheeses, plenty of breads/crackers, seasonal fruits, roasted vegetables, and small desserts. The key is variety without clutter.

How to make a charcuterie board that looks like a turkey?

Arrange sliced meats in a fan pattern to resemble turkey feathers. Use cheese rounds or brie for the body, olives for eyes, and vegetables or fruit slices for colorful accents. This playful style is a hit with kids and makes your board unforgettable.

Thanksgiving Dinner Charcuterie Board

Description

A festive, customizable Thanksgiving Dinner Charcuterie Board filled with turkey, cheeses, breads, roasted vegetables, fruits, and seasonal desserts. Perfect as a centerpiece for gatherings both big and small.

Ingredients

Sliced roast turkey breast
Honey ham or smoked chicken slices
Sharp cheddar, brie, gouda, blue cheese
Artisan breads, sourdough, multigrain crackers
Stuffing muffins or cornbread squares
Fresh figs, grapes, dried cranberries
Candied pecans or roasted almonds
Roasted squash, sweet potatoes, brussels sprouts
Small desserts (pecan clusters, pumpkin bites, chocolate pieces)
Garnishes: fresh rosemary, bowls of cranberry sauce, fig jam

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Instructions

Choose a large wooden board or platter.
Place sliced turkey and proteins in the center.
Arrange cheeses in wedges or slices around proteins.
Add stacks of breads, crackers, and stuffing bites.
Scatter fruits, nuts, and roasted vegetables.
Fill small bowls with jams, dips, or sauces.
Finish with sweets and garnishes for color and balance.

Notes

For small dinners, scale down portions and use fewer cheeses.
For large groups, consider multiple boards or a grazing table.
Add themed elements like cranberry “garnish rings” or turkey-shaped layouts for fun.

Prep Time: 30 minutes
Cook Time: 0 minutes (assembly only)
Category: Dinner / Holiday Board
Method: Assembly / No-Cook
Cuisine: American

Nutrition

Serving Size: 1 portion (1/8 of board)
Calories: ~320 kcal
Sugar: 12 g
Sodium: 640 mg
Fat: 16 g
Carbohydrates: 28 g
Fiber: 4 g
Protein: 18 g
Cholesterol: 40 mg