What’s the best chocolate to make truffles?

The best chocolate for truffles is one with a high cocoa butter content—usually couverture or baking chocolate. It melts smoothly and gives your truffles a rich, creamy texture. For these White Chocolate Mummy Truffles , choose a quality white chocolate bar rather than white chocolate chips, which can be harder to melt evenly.

How many calories are in a Lindor white chocolate truffle?

A single Lindor white chocolate truffle contains around 75 to 80 calories , depending on the size. While these homemade White Chocolate Mummy Truffles may differ in exact calorie count, they're a similar bite-sized indulgence.

What type of chocolate is best for truffles?

Truffles work best with chocolate that has at least 55–70% cocoa for dark chocolate varieties. Milk and white chocolate also work beautifully, especially for themed recipes like White Chocolate Mummy Truffles , where a light, sweet flavor is part of the charm.

How long do homemade chocolate truffles last?

Homemade truffles last about 7–10 days in the fridge when stored in an airtight container. If you freeze them, they can keep for up to 2 months . Be sure to keep your White Chocolate Mummy Truffles chilled, especially if you're making them ahead of a Halloween event.

What is poor man's truffle?

A "poor man's truffle" usually refers to a quick, simplified version of a traditional truffle , made with fewer ingredients like crushed cookies, condensed milk, or soda instead of ganache. Recipes like these White Chocolate Mummy Truffles , made with cookies and Coca-Cola, are a fun and creative twist on the idea—easy, affordable, and delicious.

What are common truffle-making mistakes?

Some common mistakes include using chocolate that's too hot, not chilling the dough enough before rolling, or skipping the freeze before dipping. To avoid these issues, always cool your base mixture well and use chilled truffles for dipping. This ensures your White Chocolate Mummy Truffles keep their shape and get that smooth, clean coating.

White Chocolate Mummy Truffles – Easy No-Bake Halloween Treat

Description

These spooky White Chocolate Mummy Truffles are a fun, no-bake Halloween treat made with crushed cookies, Coca-Cola, melted chocolate, and white chocolate. A perfect party snack or edible gift that kids and adults will love.

Ingredients

Scale

2 cups cookies – finely ground
1 cup Coca-Cola
4 oz chocolate – melted
2 oz butter – melted
12 oz white chocolate – divided
Black icing gel or edible marker

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Instructions

In a mixing bowl, combine the ground cookies and Coca-Cola. Stir and let sit for 5 minutes.
Add the melted chocolate and melted butter. Mix until well combined.
Cover the bowl and refrigerate for 30 minutes.
Roll the mixture into 1-inch balls and place on a parchment-lined tray. Freeze for 30 minutes.
Melt 10 oz of white chocolate. Dip each frozen ball into the chocolate using a fork, then place back on the tray. Freeze again for 10 minutes.
Melt the remaining 2 oz of white chocolate. Transfer to a piping or Ziploc bag, snip the corner, and drizzle over truffles in zigzag lines to resemble mummy wraps.
Add two small dots with black icing gel to create the eyes. Chill until ready to serve.

Notes

You can use any dry cookies—chocolate, vanilla wafers, or even graham crackers.
Make it gluten-free by using gluten-free cookies.
For a deeper flavor, replace Coca-Cola with brewed coffee.
Store in the fridge for up to 10 days or freeze for up to 2 months.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 Truffle
Calories: 110 kcal
Sugar: 9 g
Sodium: 40 mg
Fat: 6 g
Saturated Fat: 3.5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 0.5 g
Protein: 1 g
Cholesterol: 5 mg