Introduction
White Chocolate Strawberry Ghosts are one of the easiest and most adorable Halloween treats you can make. With just a handful of ingredients, you can turn fresh strawberries into little ghostly characters that are sweet, spooky, and perfect for parties. They’re a lighter option compared to candy-heavy desserts, and they come together in less than 30 minutes.
I first made these when I needed a quick Halloween recipe for a school event. The kids loved the silly candy eyes, and the parents were thrilled to see something with fruit on the dessert table. Since then, strawberry ghosts have become a yearly tradition in my kitchen. They’re fun to decorate, simple to prepare, and always disappear quickly.
If you’ve already tried my White Chocolate Mummy Truffles, you’ll love these just as much. Both recipes are no-bake, festive, and designed to make Halloween extra fun without taking hours in the kitchen.
Table of Contents
Why I Love Making Strawberry Ghosts
There’s something magical about recipes that look fancy but are secretly easy. That’s exactly what makes White Chocolate Strawberry Ghosts so special. They take only minutes to prepare, but they add a playful touch to any Halloween spread.
They’re also healthier than most candy options, thanks to the fresh fruit inside. The sweet crunch of white chocolate around juicy strawberries is a combination that appeals to kids and adults alike. Best of all, each ghost comes out looking a little different, which makes them even more fun.
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White Chocolate Strawberry Ghosts
- Total Time: 35 minutes
- Yield: 12–15 strawberry ghosts 1x
- Diet: Vegetarian
Description
White Chocolate Strawberry Ghosts are a quick, no-bake Halloween dessert made with fresh strawberries, melted white chocolate, and candy eyes. They’re festive, adorable, and a lighter alternative to candy-heavy treats.
Ingredients
- 1 lb fresh strawberries (medium-large, firm)
- 10 oz white chocolate (bars or chips)
- 1 tsp coconut oil (optional, for smoother melting)
- Candy eyes OR black icing for faces
Instructions
- Wash strawberries gently and pat them completely dry. Any moisture will prevent the coating from sticking.
- Place chopped white chocolate in a microwave-safe bowl. Heat in 20–25 second bursts, stirring after each round, until melted and smooth. Stir in coconut oil if needed.
- Hold a strawberry by the stem and dip it into the melted chocolate, turning it until coated. Let extra chocolate drip off.
- Place dipped strawberries on a parchment-lined tray, allowing some chocolate to pool at the bottom to create “ghost tails.”
- While still soft, add candy eyes or pipe tiny dots with icing to create ghost faces.
- Chill in the refrigerator for 10–15 minutes, or until the chocolate sets. Serve cold.
Notes
- Best served the same day for freshness.
- Store in a single layer in an airtight container in the fridge for up to 36 hours.
- Do not freeze—strawberries become mushy when thawed.
- Use melted dark chocolate instead of candy eyes if you prefer DIY faces.
- Prep Time: 20 minutes
- Chill Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: Per Ghost – Approximate
- Calories: 95 kcal
- Sugar: 9 g
- Sodium: 10 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 2 mg
Ingredients & Tools for White Chocolate Strawberry Ghosts
Ingredients You’ll Need
You don’t need a long shopping list to make White Chocolate Strawberry Ghosts. Just a few simple ingredients transform fresh fruit into spooky little characters that everyone will love.
- 1 pound fresh strawberries – choose medium to large berries with firm texture
- 10 oz white chocolate – bars or chips, melted until smooth
- Candy eyes – or black icing to make faces
- 1 teaspoon coconut oil (optional) – helps the white chocolate melt silky smooth
The combination of fresh strawberries and creamy white chocolate makes these ghosts both festive and refreshing. If you can’t find candy eyes, you can easily dot faces on with melted dark chocolate or black icing gel.
Tools That Help
The best part about White Chocolate Strawberry Ghosts is how little equipment they need. Most of these tools are already in your kitchen.
- Microwave-safe bowl – to melt the white chocolate in short bursts
- Rubber spatula – for stirring and scraping
- Fork or dipping tool – to dip the strawberries neatly
- Parchment paper – prevents sticking and makes cleanup simple
- Piping bag or Ziploc bag – if you want to pipe tiny chocolate eyes instead of using candy eyes
With these basics, you’ll be ready to whip up a spooky batch of strawberry ghosts in no time. They’re fun to decorate, quick to prepare, and easy enough for kids to help with.
Step-by-Step Instructions for White Chocolate Strawberry Ghosts
How to Make White Chocolate Strawberry Ghosts
These spooky little ghosts are easy to create. Follow these steps and you’ll have a tray of festive strawberries in no time.
- Get the strawberries ready
Rinse the strawberries quickly under cool water, then pat them bone-dry with paper towels. If any moisture remains, the chocolate won’t coat evenly. - Melt the chocolate base
Place chopped white chocolate (or chips) in a heatproof bowl. Microwave in short bursts of 20–25 seconds, stirring often, until smooth and creamy. For a silkier finish, stir in a small dab of coconut oil. - Dip the fruit
Hold a strawberry by the leafy stem, then dip it into the melted chocolate. Turn it gently so it’s fully covered. Lift it out, give it a light shake to let excess drip away, and set it down on a parchment-lined tray. - Shape the “ghost tails”
As you place each strawberry on the tray, let a little chocolate pool around the base. This extra bit creates a ghostly tail once the chocolate hardens. - Give them faces
While the coating is still soft, press two candy eyes onto each ghost. If you don’t have candy eyes, use a tiny piping bag filled with melted dark chocolate or black icing to make dots for eyes and mouths. - Set and chill
Slide the tray into the refrigerator and leave it for about 10–15 minutes. When the chocolate is firm, your White Chocolate Strawberry Ghosts are ready to scare and delight!
Tips for Success
- Always dry the strawberries thoroughly before dipping.
- Work with smaller batches if your kitchen is warm—the chocolate will firm up quickly.
- Use good-quality white chocolate for a smooth, glossy shell.
- Serve chilled for the best texture and presentation.
With these tips, your White Chocolate Strawberry Ghosts will look festive, taste amazing, and hold up beautifully for any Halloween celebration.
Storage, Variations & Serving Ideas
How to Store White Chocolate Strawberry Ghosts
Because they’re made with fresh fruit, White Chocolate Strawberry Ghosts taste best the same day you make them. If you need to prepare them ahead, keep them in an airtight container lined with parchment paper. Place them in a single layer so they don’t stick together, then store them in the refrigerator.
They’ll stay fresh for about 24 to 36 hours, but the strawberries may start to release juice after that. For the best look and texture, serve them within the first day. Unlike cookies or bark, strawberry ghosts don’t freeze well—the fruit gets mushy when thawed.
Fun Variations & Serving Ideas
One of the best things about White Chocolate Strawberry Ghosts is how easy they are to customize. A few small tweaks can turn each batch into something new.
- Add chocolate drizzle: Use melted dark chocolate to draw spooky mouths or zigzag “scar” lines across the ghosts.
- Make a monster mix: Place the ghosts on a dessert platter alongside brownies, cupcakes, or White Chocolate Halloween Bark. It’s a playful way to build a themed table.
- Turn them into party favors: Wrap each ghost in a clear bag and tie it with black-and-orange ribbon. They make adorable handouts for school events or trick-or-treat swaps.
- Use different fruits: Try the same dipping method with bananas or apple slices if you want variety on your snack board.
Whether you’re serving them on a party tray or handing them out individually, these ghostly strawberries bring a touch of Halloween fun that both kids and adults will enjoy.
Why White Chocolate Works So Well for Halloween Recipes
There’s a reason so many spooky treats use white chocolate. Its pale color makes it a natural canvas for fun Halloween designs. Whether you’re making mummies, ghosts, or spider webs, white chocolate gives you a clean background that makes every sprinkle and candy eye pop.
Another advantage is how versatile it is. White chocolate pairs beautifully with fresh fruit, cookies, pretzels, and even salty snacks like popcorn. This means you can create dozens of different treats with just one base ingredient. White Chocolate Strawberry Ghosts are one example, but the same idea works with apples, bananas, and even marshmallows.
When it comes to Halloween desserts, presentation is half the fun. White chocolate lets you create spooky shapes and characters with very little effort. A drizzle here, a candy eye there, and suddenly you’ve got a tray full of edible ghosts ready to party.
Tips for Melting & Decorating with White Chocolate
Working with white chocolate is simple, but a few tricks will make your ghosts look smooth and professional:
- Chop before melting: If you’re using bars, chop the chocolate into small pieces. It melts more evenly that way.
- Use short microwave bursts: Heat in 20–25 second intervals, stirring each time. White chocolate scorches faster than dark.
- Add a little oil: Stir in a teaspoon of coconut oil for extra shine and an easier dip.
- Decorate while soft: Add eyes, sprinkles, or drizzle right after dipping, before the coating hardens.
- Work with small batches: If you dip too many strawberries at once, the chocolate will thicken. Melt in smaller portions if needed.
These simple tips will keep your White Chocolate Strawberry Ghosts looking neat, glossy, and ready to impress.
Frequently Asked Questions
How to make chocolate strawberry ghosts?
To make White Chocolate Strawberry Ghosts, dip clean, dry strawberries into melted white chocolate and place them on parchment paper. While the coating is soft, add candy eyes or pipe faces with icing. Chill until firm, and you’ll have strawberries that look like tiny edible ghosts.
How much should I charge for 12 chocolate dipped strawberries?
Pricing depends on quality and decoration. A dozen plain chocolate-dipped strawberries often sells for $20–$30. Decorative versions like White Chocolate Strawberry Ghosts can sell for $30–$40 per dozen, especially if wrapped for Halloween parties.
Why should you not refrigerate chocolate covered strawberries?
Refrigerating chocolate strawberries causes condensation, which can make the coating sticky and the fruit leak moisture. For best results, serve White Chocolate Strawberry Ghosts the same day you make them. If you must refrigerate, keep them in a single layer inside an airtight container.
How are ghosts associated with Halloween?
Ghosts are tied to Halloween through folklore and tradition. Many cultures believe spirits roam during the autumn season, and over time, ghosts became a playful, spooky symbol of the holiday. That’s why desserts like White Chocolate Strawberry Ghosts fit so perfectly with Halloween themes.
How to make ghosts with melted chocolate?
Melt white chocolate, then spread or pipe ghost shapes onto parchment paper. Add candy eyes or dark chocolate dots for faces before the coating sets. The same method works when dipping strawberries to create White Chocolate Strawberry Ghosts.
How to set chocolate on strawberries?
The simplest way is to let the coated strawberries rest on parchment paper in the refrigerator. White chocolate sets within 10–15 minutes. Keep your White Chocolate Strawberry Ghosts chilled until serving to maintain their shape and glossy finish.
Conclusion
White Chocolate Strawberry Ghosts prove that Halloween desserts don’t need to be complicated to be fun. With just a handful of ingredients and a few minutes of prep, you can turn fresh strawberries into playful little ghosts that bring smiles to both kids and adults. They’re festive, lighter than candy-heavy snacks, and perfect for adding a spooky touch to any party tray.
Make a batch this Halloween and watch how fast they disappear. And if you do, I’d love to hear about it—share your ghostly creations in the comments or tag me on social media so I can see your spooky strawberries in action.