How to make chocolate strawberry ghosts?

To make White Chocolate Strawberry Ghosts , dip clean, dry strawberries into melted white chocolate and place them on parchment paper. While the coating is soft, add candy eyes or pipe faces with icing. Chill until firm, and you’ll have strawberries that look like tiny edible ghosts.

How much should I charge for 12 chocolate dipped strawberries?

Pricing depends on quality and decoration. A dozen plain chocolate-dipped strawberries often sells for $20–$30. Decorative versions like White Chocolate Strawberry Ghosts can sell for $30–$40 per dozen, especially if wrapped for Halloween parties.

Why should you not refrigerate chocolate covered strawberries?

Refrigerating chocolate strawberries causes condensation, which can make the coating sticky and the fruit leak moisture. For best results, serve White Chocolate Strawberry Ghosts the same day you make them. If you must refrigerate, keep them in a single layer inside an airtight container.

How are ghosts associated with Halloween?

Ghosts are tied to Halloween through folklore and tradition. Many cultures believe spirits roam during the autumn season, and over time, ghosts became a playful, spooky symbol of the holiday. That’s why desserts like White Chocolate Strawberry Ghosts fit so perfectly with Halloween themes.

How to make ghosts with melted chocolate?

Melt white chocolate, then spread or pipe ghost shapes onto parchment paper. Add candy eyes or dark chocolate dots for faces before the coating sets. The same method works when dipping strawberries to create White Chocolate Strawberry Ghosts .

How to set chocolate on strawberries?

The simplest way is to let the coated strawberries rest on parchment paper in the refrigerator. White chocolate sets within 10–15 minutes. Keep your White Chocolate Strawberry Ghosts chilled until serving to maintain their shape and glossy finish.

White Chocolate Strawberry Ghosts – Cute No-Bake Halloween Treat

Description

White Chocolate Strawberry Ghosts are a quick, no-bake Halloween dessert made with fresh strawberries, melted white chocolate, and candy eyes. They’re festive, adorable, and a lighter alternative to candy-heavy treats.

Ingredients

Scale

1 lb fresh strawberries (medium-large, firm)
10 oz white chocolate (bars or chips)
1 tsp coconut oil (optional, for smoother melting)
Candy eyes OR black icing for faces

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Instructions

Wash strawberries gently and pat them completely dry. Any moisture will prevent the coating from sticking.
Place chopped white chocolate in a microwave-safe bowl. Heat in 20–25 second bursts, stirring after each round, until melted and smooth. Stir in coconut oil if needed.
Hold a strawberry by the stem and dip it into the melted chocolate, turning it until coated. Let extra chocolate drip off.
Place dipped strawberries on a parchment-lined tray, allowing some chocolate to pool at the bottom to create “ghost tails.”
While still soft, add candy eyes or pipe tiny dots with icing to create ghost faces.
Chill in the refrigerator for 10–15 minutes, or until the chocolate sets. Serve cold.

Notes

Best served the same day for freshness.
Store in a single layer in an airtight container in the fridge for up to 36 hours.
Do not freeze—strawberries become mushy when thawed.
Use melted dark chocolate instead of candy eyes if you prefer DIY faces.

Prep Time: 20 minutes
Chill Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: Per Ghost – Approximate
Calories: 95 kcal
Sugar: 9 g
Sodium: 10 mg
Fat: 5 g
Saturated Fat: 3 g
Unsaturated Fat: 1.5 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 2 mg